Description
Jalapeño Cilantro Salsa is a zesty, slightly spicy, and herbaceous salsa made with fresh ingredients like jalapeños, tomatoes, and cilantro—perfect for chips, tacos, grilled meats, or eggs.
Ingredients
Units
Scale
- 2–3 jalapeños, chopped (remove seeds for less heat)
- 1 cup fresh cilantro leaves
- 2 garlic cloves
- 2 medium tomatoes, diced
- 1/4 cup red onion, chopped
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt, or to taste
- 1 tablespoon olive oil (optional)
Instructions
- Combine jalapeños, cilantro, garlic, tomatoes, and red onion in a food processor.
- Pulse until desired consistency is reached (chunky or smooth).
- Stir in lime juice and salt to taste.
- Optionally, add a drizzle of olive oil for a smoother finish.
- Serve immediately or chill for 30 minutes to enhance flavor.
Notes
- Add avocado for a creamy texture.
- Roast jalapeños beforehand for a smoky twist.
- Add a touch of honey for sweetness.
- Blend in tomatillos for a tangier version.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 25
- Sugar: 1g
- Sodium: 95mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 0.5g
- Cholesterol: 0mg