This Jalapeño Cilantro Salsa is a fresh, zesty, and slightly spicy dip perfect for tortilla chips, tacos, grilled meats, or even eggs. It’s easy to prepare and brings bold Mexican-inspired flavor to any dish.
Why You’ll Love This Recipe
- Fresh, vibrant flavor with a spicy kick
- Quick to prepare in just minutes
- Uses simple, wholesome ingredients
- Perfect for dipping or drizzling
- Vegan and gluten-free
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Jalapeños, chopped
- Fresh cilantro
- Garlic cloves
- Tomatoes, diced
- Red onion
- Lime juice
- Salt
- Olive oil (optional for smoother texture)
Directions
- Combine jalapeños, cilantro, garlic, tomatoes, and onion in a food processor.
- Pulse until desired consistency is reached.
- Stir in lime juice and salt to taste.
- Optional: add a drizzle of olive oil for a smoother finish.
- Serve fresh or chill for 30 minutes to blend flavors.
Servings and Timing
- Servings: 6
- Prep Time: 10 minutes
- Total Time: 10 minutes
Variations
- Add avocado for a creamy twist
- Use roasted jalapeños for a smoky flavor
- Add a touch of honey for sweetness
- Blend in tomatillos for a tangy version
Storage/Reheating
Storage: Store in an airtight jar in the fridge for up to 5 days.
Reheating: Best served cold or at room temperature; reheating not recommended.
FAQs
Can I use canned tomatoes?
Fresh is best, but canned works if drained.
How spicy is this salsa?
Spice level depends on jalapeños; remove seeds for less heat.
Can I freeze this salsa?
Freezing is not recommended due to texture changes.
Is this salsa keto-friendly?
Yes, it’s naturally low in carbs.
How long does it last?
Up to 5 days refrigerated in a sealed container.
Can I use lemon juice instead of lime?
Yes, though lime is more traditional.
What do I serve it with?
Chips, tacos, grilled meats, or eggs.
Can I make this in a blender?
Yes, but pulse to avoid over-pureeing.
Can I add other herbs?
Mint or basil can add unique twists.
Does it need to sit before serving?
Chilling for 30 minutes enhances flavor, but not required.
Conclusion
Jalapeño Cilantro Salsa is a bold, easy-to-make condiment that elevates any meal with its zesty, spicy freshness. A staple for anyone who loves vibrant Mexican flavors.
Print
Jalapeño Cilantro Salsa
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
- Diet: Vegan
Description
Jalapeño Cilantro Salsa is a zesty, slightly spicy, and herbaceous salsa made with fresh ingredients like jalapeños, tomatoes, and cilantro—perfect for chips, tacos, grilled meats, or eggs.
Ingredients
- 2–3 jalapeños, chopped (remove seeds for less heat)
- 1 cup fresh cilantro leaves
- 2 garlic cloves
- 2 medium tomatoes, diced
- 1/4 cup red onion, chopped
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt, or to taste
- 1 tablespoon olive oil (optional)
Instructions
- Combine jalapeños, cilantro, garlic, tomatoes, and red onion in a food processor.
- Pulse until desired consistency is reached (chunky or smooth).
- Stir in lime juice and salt to taste.
- Optionally, add a drizzle of olive oil for a smoother finish.
- Serve immediately or chill for 30 minutes to enhance flavor.
Notes
- Add avocado for a creamy texture.
- Roast jalapeños beforehand for a smoky twist.
- Add a touch of honey for sweetness.
- Blend in tomatillos for a tangier version.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 25
- Sugar: 1g
- Sodium: 95mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 0.5g
- Cholesterol: 0mg
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