Italian Tortellini Pasta Salad

This Italian tortellini pasta salad is a fresh and flavorful dish combining cheese-filled tortellini with crisp vegetables, savory salami, olives, and a light Italian-style dressing. It is ideal as a main salad or a complementary side dish.

Why You’ll Love This Recipe

This recipe is quick to prepare, visually appealing, and packed with balanced flavors. The tender tortellini pairs perfectly with crunchy vegetables and bold, savory elements. It is versatile, travels well, and is suitable for gatherings, meal preparation, or light meals.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Cheese tortellini
• Cherry tomatoes
• Cucumber
• Red onion
• Black or Kalamata olives
• Salami slices
• Fresh spinach or mixed greens
• Grated Parmesan cheese
• Olive oil
• Red wine vinegar
• Italian seasoning
• Salt
• Black pepper

Directions

1. Cook the tortellini in salted boiling water according to package instructions. Drain and rinse briefly with cool water.
2. Transfer the cooked tortellini to a large mixing bowl.
3. Halve the cherry tomatoes, slice the cucumber, thinly slice the red onion, and chop the olives.
4. Add the vegetables, salami, and spinach to the bowl with the tortellini.
5. In a small bowl, whisk together olive oil, red wine vinegar, Italian seasoning, salt, and black pepper.
6. Pour the dressing over the salad and toss gently until evenly coated.
7. Sprinkle grated Parmesan cheese over the salad before serving.
8. Chill for 15 to 20 minutes if desired, then serve.

Servings and Timing

This recipe yields approximately 4 to 6 servings.
Preparation time is about 15 minutes, cooking time is 10 minutes, and total time is approximately 25 minutes.

Variations

Grilled chicken may be added for extra protein. Mozzarella pearls can replace Parmesan cheese for a creamier texture. Sun-dried tomatoes or roasted red peppers may be added for additional depth of flavor.

Storage/Reheating

Store the salad in an airtight container in the refrigerator for up to 3 days. This dish is best served cold or at room temperature and does not require reheating. Toss gently before serving to redistribute the dressing.

FAQs

Can I make this salad ahead of time?

Yes, it can be prepared up to one day in advance.

What type of tortellini works best?

Cheese tortellini is recommended, but spinach or meat-filled varieties also work well.

Can I use bottled Italian dressing?

Yes, though homemade dressing provides fresher flavor.

Is this recipe served warm or cold?

It is typically served cold or at room temperature.

Can I make this salad vegetarian?

Yes, omit the salami or replace it with marinated vegetables.

What greens work best?

Spinach, arugula, or mixed salad greens are suitable.

Can I substitute another pasta?

Yes, short pasta such as rotini or farfalle may be used.

Does the salad absorb dressing over time?

Yes, additional dressing may be added before serving if needed.

Can I add fresh herbs?

Yes, basil or parsley complements the flavors well.

Is this salad suitable for picnics?

Yes, it travels well when kept chilled.

Conclusion

Italian tortellini pasta salad is a refreshing and well-balanced dish that combines ease of preparation with vibrant flavor. Its versatility and visual appeal make it a reliable choice for both casual meals and social occasions

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