Italian Cold Cut Sub

The Italian Cold Cut Sub is a classic deli-style sandwich layered with bold, savory meats, tangy cheeses, and crisp vegetables, all nestled in a sesame-studded sub roll. This hearty and flavorful sandwich is a staple of Italian-American cuisine, perfect for lunch, dinner, or casual gatherings.

Why You’ll Love This Recipe

• Packed with savory meats and cheeses
• Great for meal prepping or picnics
• Customizable with your favorite toppings
• No cooking required
• Satisfying and filling
• Ideal for sharing
• A deli classic made at home
• Stores well for packed lunches
• Can be toasted or served cold
• Quick to assemble

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Sub rolls or baguettes (with sesame seeds)
• Salami
• Capicola
• Mortadella
• Provolone cheese
• Mozzarella slices
• Lettuce
• Tomato slices
• Onion (thinly sliced)
• Pickles or pepperoncini
• Olive oil
• Red wine vinegar
• Salt, pepper, oregano
• Green olives (for garnish)

Directions

1. Prepare the bread: Slice sub rolls lengthwise, keeping one side intact.
2. Layer meats and cheese: Begin with provolone, then stack salami, capicola, and mortadella.
3. Add vegetables: Layer with lettuce, tomatoes, and onions.
4. Dress the sandwich: Drizzle with olive oil and vinegar, then sprinkle with salt, pepper, and oregano.
5. Garnish and serve: Top with green olives and serve immediately or wrap for later.

Servings and Timing

• Servings: 4
• Preparation Time: 10–15 minutes
• Total Time: 15 minutes

Variations

• Add banana peppers for heat
• Use turkey or ham for a milder version
• Include mustard or mayo for extra creaminess
• Toast the sub for a warm, melty sandwich

Storage/Reheating

Wrap tightly and store in the refrigerator for up to 24 hours. Best served cold; if toasted, reheat in oven at 350°F for 5–7 minutes.

FAQs

What meats are traditionally used?

Salami, mortadella, and capicola are classic options.

Can I use a different cheese?

Yes, provolone, mozzarella, or cheddar work well.

How do I keep it from getting soggy?

Add the dressing just before eating or toast the roll.

Is it good for meal prep?

Yes, just wrap tightly and refrigerate.

Can I make it vegetarian?

Use roasted vegetables and cheese only.

What kind of bread is best?

A crusty sub roll or Italian baguette with sesame seeds.

Can I add sauce?

Yes, pesto, aioli, or spicy mustard are excellent additions.

Should it be toasted?

Optional—tastes great both warm and cold.

How can I serve this for a party?

Slice into sections and secure with toothpicks for mini subs.

Can I make it gluten-free?

Use gluten-free sub rolls to adapt the recipe.

Conclusion

The Italian Cold Cut Sub is a robust and flavorful sandwich that delivers every time. With its layers of quality meats, cheeses, and crisp vegetables, this deli classic is an easy and satisfying choice for any occasion.

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