Description
Elevate your appetizer game with this Irresistible Olive Oil Bread Dip! A blend of olive oil, garlic, and herbs with a hint of balsamic vinegar, perfect for pairing with crusty French baguette slices.
Ingredients
Units
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- 1/2 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes
- Salt and black pepper to taste
- Balsamic vinegar, for serving
- French baguette, sliced for dipping
Instructions
- Prepare the Dip:
- In a small bowl, combine olive oil, minced garlic, dried basil, oregano, red pepper flakes, salt, and black pepper. Mix until well combined.
- Enhance the Flavors:
- Let the mixture sit for at least 30 minutes at room temperature to allow the flavors to meld.
- Serve:
- Pour the olive oil mixture into a shallow serving dish.
- Drizzle with balsamic vinegar for an added depth of flavor.
- Pair with Bread:
- Serve the dip with sliced French baguette or your favorite bread.
- Enjoy:
- Share this flavorful appetizer with friends and family!
Notes
- Customization: Add fresh chopped parsley or rosemary for a fresh herb twist.
- Storage: Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before serving.
- Pro Tip: Toast the baguette slices for added crunch and warmth.
