Description
A cool and refreshing iced coffee drink that blends rich chocolate, bold espresso, and a hint of peppermint for a festive and energizing treat.
Ingredients
Units
Scale
- 1 cup milk (dairy or non-dairy)
- 1/2 cup strong brewed coffee or 2 shots espresso, chilled
- 2 tablespoons chocolate syrup
- 1/4 teaspoon peppermint extract
- 1–2 teaspoons sugar or sweetener (optional)
- Ice cubes
- Whipped cream (optional)
- Crushed peppermint candies or chocolate shavings for garnish (optional)
Instructions
- In a glass or shaker, combine milk, brewed coffee or espresso, chocolate syrup, peppermint extract, and sweetener if using.
- Stir or shake well until combined and smooth.
- Fill a tall glass with ice cubes and pour the mocha mixture over the ice.
- Top with whipped cream if desired.
- Garnish with crushed peppermint or chocolate shavings and serve immediately.
Notes
- Adjust peppermint extract to taste—start small as it’s potent.
- Use cold brew coffee for a smoother, less acidic flavor.
- Make it dairy-free with almond, oat, or soy milk and skip whipped cream or use a plant-based version.
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 20g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg