Description
Elevate your dinner with this elegant Seared Snapper with Lobster Cream Sauce. Perfectly seared snapper fillets are paired with a luxurious lobster-infused cream sauce for a restaurant-quality seafood dish you can enjoy at home.
Ingredients
Units
Scale
For the Snapper:
- 2 snapper fillets
- 1 tbsp olive oil
- Salt and pepper to taste
For the Lobster Cream Sauce:
- 1/2 cup heavy cream
- 1/4 cup cooked lobster meat, chopped
- 1 tbsp lemon juice
- 1 tbsp fresh parsley, chopped
- 1/2 tsp garlic powder
Instructions
Step 1: Prepare the Snapper
- Heat olive oil in a skillet over medium heat.
- Season both sides of the snapper fillets with salt and pepper.
- Place the fillets in the skillet and cook for 4-5 minutes per side, until golden brown and cooked through. Remove from the skillet and set aside.
Step 2: Make the Lobster Cream Sauce
- In the same skillet, pour in the heavy cream and add the garlic powder. Stir well to combine.
- Add the chopped lobster meat and simmer for 2-3 minutes, stirring occasionally, until the sauce begins to thicken.
- Stir in the lemon juice and chopped parsley for a fresh, bright flavor.
Step 3: Serve
- Spoon the lobster cream sauce generously over the seared snapper fillets.
- Serve immediately with steamed vegetables, rice, or crusty bread.
Notes
- Substitute the snapper with another firm white fish, such as grouper or halibut, if preferred.
- For a touch of heat, add a pinch of cayenne pepper to the sauce.
- Pair with a crisp white wine like Sauvignon Blanc for a complete dining experience.
