Rich, gooey, and intensely chocolatey, this Hot Fudge Pie is the ultimate dessert for chocoholics. With a slightly crisp crust and a molten center, it’s best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Why You’ll Love This Recipe

• Decadent and Gooey: The perfect combination of a fudgy center and a slightly crispy top.
• Easy to Make: Requires simple pantry staples and minimal effort.
• Versatile: Customize it with your favorite toppings or mix-ins for an elevated dessert experience.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt

Optional Toppings

• Vanilla ice cream
• Whipped cream
• Hot fudge sauce
• Chopped nuts or chocolate shavings

Directions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Grease a 9-inch pie dish or an 8×8-inch baking dish with non-stick cooking spray or butter.

Step 2: Make the Batter

1. In a medium mixing bowl, whisk together the melted butter, sugar, and cocoa powder until smooth.
2. Add the eggs and vanilla extract, whisking until fully combined.
3. Stir in the flour and salt just until incorporated. Avoid overmixing.

Step 3: Bake the Pie

1. Pour the batter into the prepared dish, spreading it evenly.
2. Bake for 25–30 minutes, or until the edges are set but the center remains slightly gooey.
3. Remove from the oven and let cool for at least 10 minutes before serving.

Step 4: Serve and Enjoy

1. Serve warm with a scoop of vanilla ice cream, a drizzle of hot fudge sauce, or a dollop of whipped cream.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Servings: 8

Variations

• Add Mix-Ins: Stir in chocolate chips, chopped nuts, or mini marshmallows to the batter.
• Spicy Twist: Add a pinch of cayenne pepper or cinnamon for a Mexican chocolate flair.
• Salted Caramel: Drizzle salted caramel sauce over the pie for a sweet and salty combination.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheating: Warm slices in the microwave for 10–15 seconds to restore gooeyness.
• Freezing: Freeze for up to 2 months. Thaw in the fridge overnight and reheat before serving.

FAQs

1. Can I use a store-bought crust?

This pie is best without a crust to maintain its fudgy texture, but you can pour the batter into a graham cracker crust for a different experience.

2. What type of cocoa powder should I use?

Unsweetened cocoa powder works best for this recipe, but Dutch-processed cocoa can be used for a deeper flavor.

3. Can I make this pie gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend.

4. How can I tell if the pie is done?

The edges should be set, and the center should be slightly wobbly. Overbaking will result in a firmer texture.

5. Can I double the recipe?

Yes, double the ingredients and bake in a 9×13-inch dish. Adjust the baking time as needed.

6. Can I use salted butter?

Yes, but omit the additional salt in the recipe to balance the flavor.

7. What’s the best way to serve this pie?

Warm, with ice cream or whipped cream for contrast, but it’s also delicious at room temperature.

8. Can I make this ahead of time?

Yes, bake it ahead and store it covered. Reheat slices in the microwave before serving.

9. Can I make this without eggs?

You can use flax eggs or a commercial egg replacer, but the texture may vary slightly.

10. Can I add liqueur for flavor?

Yes, mix in 1–2 tablespoons of coffee liqueur, orange liqueur, or Irish cream for a flavorful twist.

Conclusion

Hot Fudge Pie is the ultimate chocolate dessert for any occasion. With its rich, gooey texture and bold chocolate flavor, it’s sure to satisfy your sweet tooth. Serve it warm with your favorite toppings for a dessert experience that’s nothing short of indulgent.

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