Description
Hot Cocoa Marshmallow Fudge is a rich, creamy chocolate fudge inspired by your favorite winter drink. It’s packed with mini marshmallows and flavored with cocoa and chocolate chips, making it the perfect holiday indulgence or edible gift.
Ingredients
Scale
- 3 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup unsweetened cocoa powder
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- 1/8 tsp salt
- 2 cups mini marshmallows
Instructions
- Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
- In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, cocoa powder, and butter.
- Stir constantly until the mixture is melted and smooth.
- Remove from heat and stir in vanilla extract and salt.
- Let the mixture cool for 2–3 minutes, then fold in mini marshmallows.
- Pour the fudge mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours, or until fully set.
- Remove from pan using parchment overhang, cut into squares, and serve or gift.
Notes
- Letting the fudge cool slightly before adding marshmallows helps keep them from melting.
- Store fudge in an airtight container in the refrigerator for up to 2 weeks.
- Add crushed peppermint or white chocolate chips for extra flair.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 18g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg