Description
Take your snack game to the next level with these Hot Cheetos Mozzarella Sticks! Crispy on the outside, gooey on the inside, and coated with bold, spicy Hot Cheetos crumbs, these mozzarella sticks are the ultimate party or late-night treat.
Ingredients
Units
Scale
- 12 mozzarella string cheese sticks
- 2 cups Hot Cheetos (crushed into fine crumbs)
- 1 cup all-purpose flour
- 2 large eggs
- 2 tbsp milk
- Vegetable oil for frying
Instructions
- Prepare the Cheese Sticks:
- Unwrap the string cheese and cut each stick in half (optional for smaller portions).
- Place the sticks on a baking sheet and freeze for at least 1 hour to prevent melting while frying.
- Crush the Hot Cheetos:
- Place the Hot Cheetos in a food processor and pulse until fine crumbs form. Pour the crumbs into a shallow bowl.
- Set Up Breading Station:
- In one shallow bowl, place the flour.
- In a second bowl, whisk together the eggs and milk.
- In a third bowl, add the crushed Hot Cheetos crumbs.
- Bread the Mozzarella Sticks:
- Coat each frozen cheese stick in flour, then dip into the egg mixture, and finally roll in the Hot Cheetos crumbs, pressing gently to adhere.
- For an extra crispy coating, repeat the egg and Hot Cheetos crumb steps. Place the breaded sticks back in the freezer for 15–20 minutes to firm up.
- Fry the Mozzarella Sticks:
- Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C).
- Fry the mozzarella sticks in batches for 1–2 minutes, or until golden and crispy. Remove and drain on a paper towel-lined plate.
- Serve:
- Serve immediately with marinara sauce, ranch dressing, or your favorite dip.
Notes
- To make these in an air fryer, spray the breaded mozzarella sticks with cooking spray and air fry at 400°F (200°C) for 6–8 minutes, flipping halfway through.
- Freeze the breaded mozzarella sticks until solid to avoid any cheese leaking while frying.
- Use Flamin’ Hot Doritos as an alternative coating for a different twist.
