Philly Steak Cheese Fries combine all the savory goodness of a classic Philly cheesesteak with crispy fries, gooey cheese, and tender, flavorful steak. This indulgent dish is perfect for game nights, parties, or whenever you’re craving a cheesy, meaty, and satisfying comfort food.
Why You’ll Love This Recipe
- Ultimate Comfort Food – Crispy fries loaded with juicy steak and melty cheese make for a perfect indulgence.
- Easy to Make – Simple ingredients come together for a quick and delicious meal or snack.
- Customizable – Use your favorite cheese, add extra toppings, or swap out the fries for a twist.
- Great for Sharing – Serve as an appetizer, side dish, or main course for a crowd.
- Tastes Just Like a Philly Cheesesteak – If you love Philly cheesesteaks, this is an easy way to enjoy the same flavors with a crispy fry base.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Frozen or homemade French fries
- Ribeye steak (or sirloin), thinly sliced
- Green bell pepper, diced
- Onion, diced
- Mushrooms, sliced (optional)
- Provolone cheese (or cheese sauce)
- Worcestershire sauce
- Garlic powder
- Salt and pepper
- Olive oil or butter
Directions
- Prepare the Fries – Bake or fry the French fries according to the package instructions until golden and crispy. Set aside.
- Cook the Steak – In a skillet over medium-high heat, add a little olive oil and cook the thinly sliced steak. Season with salt, pepper, garlic powder, and Worcestershire sauce. Cook for about 3-4 minutes until browned.
- Sauté the Veggies – In the same skillet, add a bit more oil if needed and cook the diced onions, bell peppers, and mushrooms (if using) until softened.
- Melt the Cheese – Add the steak back to the skillet and place slices of provolone cheese on top. Let it melt slightly, then stir to combine. If using cheese sauce, warm it separately.
- Assemble the Fries – Spread the fries on a serving platter, top with the cheesy steak mixture, and drizzle with cheese sauce if desired.
- Serve Immediately – Enjoy hot with extra toppings like jalapeños, sour cream, or hot sauce.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Cheese Options: Swap provolone for American cheese, mozzarella, or nacho cheese sauce.
- Loaded Version: Add crispy bacon bits, jalapeños, or a drizzle of ranch dressing.
- Spicy Twist: Use pepper jack cheese and add some crushed red pepper flakes.
- Alternative Fries: Try using waffle fries, tater tots, or sweet potato fries for a unique twist.
- Vegetarian Option: Use mushrooms or plant-based meat substitutes instead of steak.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheating: Reheat in the oven at 375°F for 10 minutes to keep the fries crispy, or warm in a skillet over medium heat. Avoid microwaving, as it can make the fries soggy.
FAQs
What’s the best steak to use for Philly Steak Cheese Fries?
Ribeye is the classic choice for a Philly cheesesteak, but sirloin or flank steak work well too.
Can I use frozen fries?
Yes! Frozen fries make this recipe quick and easy. Just cook them until crispy before adding the toppings.
What kind of cheese is best?
Provolone, American cheese, or a creamy cheese sauce are all great options for melting over the steak.
How do I slice the steak thinly?
Freeze the steak for about 30 minutes before slicing—it makes it easier to cut into thin strips.
Can I make this in the air fryer?
Yes! Cook the fries in the air fryer until crispy, and then add the toppings as usual.
Can I make this ahead of time?
It’s best served fresh, but you can cook the steak and veggies ahead of time and reheat them before assembling.
Can I make this spicier?
Absolutely! Add jalapeños, hot sauce, or pepper jack cheese for extra heat.
What’s a good dipping sauce?
Try ranch dressing, garlic aioli, or even a spicy mayo for extra flavor.
Can I use ground beef instead of steak?
Yes! While not traditional, ground beef can be used as a budget-friendly alternative.
How do I keep the fries from getting soggy?
Make sure the fries are extra crispy before adding toppings, and serve immediately.
Conclusion
Philly Steak Cheese Fries are the ultimate indulgence, combining crispy fries, tender steak, and gooey cheese into one irresistible dish. Whether you’re making them for a party, game day, or just a fun dinner, they’re sure to be a hit. Customize them with your favorite toppings and enjoy the flavors of a Philly cheesesteak in a new, delicious way!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Crispy fries topped with seasoned steak, sautéed onions, and gooey melted cheese—loaded with flavor!
Ingredients
- 1 lb frozen French fries (or homemade)
- 1/2 lb ribeye steak, thinly sliced
- 1/2 small onion, sliced
- 1/2 small bell pepper, sliced (optional)
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Worcestershire sauce
- 1 cup shredded provolone or mozzarella cheese
Instructions
- Cook Fries: Bake or air-fry fries according to package directions.
- Prepare Steak: In a pan over medium heat, cook steak slices with onions, bell pepper, garlic powder, salt, pepper, and Worcestershire sauce until tender.
- Assemble: Spread cooked fries on a baking sheet, top with steak mixture and shredded cheese.
- Melt Cheese: Broil in the oven for 3-5 minutes until cheese is melted and bubbly.
- Serve Hot!
Notes
- Use cheddar cheese sauce for an extra cheesy twist.
- Swap steak for chicken to make Philly Chicken Fries.
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