Description
Juicy, grilled chicken glazed with a tangy honey-lemon sauce.
Ingredients
Units
Scale
- 4 boneless chicken thighs
- 1/4 cup honey
- 2 tbsp lemon juice
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh parsley for garnish
Instructions
- Mix honey, lemon juice, mustard, garlic, salt, and pepper.
- Marinate chicken for 30 minutes.
- Grill for 6-8 minutes per side.
- Brush with extra marinade and serve.
Notes
- Use chicken breasts for a leaner option.
- Bake at 400°F (200°C) for 25 minutes if not grilling.
