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Honey Glazed Salmon

Honey Glazed Salmon

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Honey Glazed Salmon Lasagna is a unique and flavorful twist on traditional lasagna, featuring layers of tender, caramelized salmon, creamy cheese, and a luscious béchamel sauce. The combination of sweet honey glaze with the richness of cheese and pasta creates an indulgent dish perfect for special occasions or when you want to try something different.

Why You’ll Love This Recipe

  • Sweet & Savory Balance: The honey glaze complements the creamy, cheesy layers.
  • Rich & Indulgent: A unique seafood lasagna that feels gourmet.
  • Perfect for Special Occasions: A great dish for dinner parties or holiday meals.
  • Customizable: Works with different cheeses and additional vegetables.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Honey Glazed Salmon:

  • Salmon fillets
  • Honey
  • Soy sauce
  • Garlic, minced
  • Dijon mustard
  • Olive oil
  • Lemon juice
  • Salt and black pepper

For the Béchamel Sauce:

  • Butter
  • All-purpose flour
  • Milk
  • Parmesan cheese, grated
  • Nutmeg (optional)
  • Salt and black pepper

For the Lasagna:

  • Lasagna noodles, cooked
  • Ricotta cheese
  • Mozzarella cheese, shredded
  • Spinach, chopped (optional)
  • Fresh parsley (for garnish)

Directions

  1. Prepare the Honey Glazed Salmon:
    • In a bowl, whisk together honey, soy sauce, minced garlic, Dijon mustard, olive oil, lemon juice, salt, and black pepper.
    • Brush the glaze over the salmon fillets.
    • Preheat the oven to 375°F (190°C) and bake for 12-15 minutes until flaky. Let cool, then flake into bite-sized pieces.
  2. Make the Béchamel Sauce:
    • In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes.
    • Slowly add milk while whisking continuously.
    • Stir in Parmesan cheese, salt, black pepper, and nutmeg. Simmer until thickened.
  3. Prepare the Cheese Mixture:
    • In a bowl, mix ricotta cheese with a handful of shredded mozzarella.
  4. Assemble the Lasagna:
    • Preheat the oven to 375°F (190°C).
    • Spread a thin layer of béchamel sauce in a greased baking dish.
    • Add a layer of lasagna noodles, followed by ricotta mixture, honey-glazed salmon, and spinach (if using).
    • Repeat layers, finishing with noodles and béchamel sauce. Sprinkle mozzarella on top.
  5. Bake:
    • Cover with foil and bake for 30 minutes.
    • Remove foil and bake for another 10-15 minutes until golden and bubbly.
  6. Serve:
    • Let the lasagna rest for 10 minutes before slicing. Garnish with fresh parsley.

Servings and Timing

  • Servings: 6 servings
  • Prep Time: 25 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 15 minutes

Variations

  • Creamy Alfredo Style: Swap béchamel for Alfredo sauce.
  • Add Veggies: Incorporate mushrooms, roasted bell peppers, or zucchini.
  • Extra Cheesy: Use Gouda or Fontina cheese for more depth.
  • Lighter Version: Use Greek yogurt instead of ricotta.

Storage/Reheating

  • Refrigeration: Store leftovers in an airtight container for up to 3 days.
  • Freezing: Freeze before baking for up to 2 months. Thaw overnight before baking.
  • Reheating: Bake at 350°F for 15-20 minutes or microwave until warm.

FAQs

1. Can I use smoked salmon instead?

Yes, but it will add a more intense flavor.

2. What’s the best type of salmon for this recipe?

Fresh, wild-caught salmon works best for flavor and texture.

3. Can I make this dish ahead of time?

Yes, assemble the lasagna and refrigerate for up to 24 hours before baking.

4. Can I use no-boil lasagna noodles?

Yes, just ensure there’s enough sauce to keep them soft.

5. How do I keep the lasagna from being watery?

Drain the salmon well and let the lasagna rest before slicing.

6. What sides pair well with this dish?

A crisp green salad, garlic bread, or roasted asparagus complement this lasagna.

7. Can I substitute ricotta with cottage cheese?

Yes, but blend it for a smoother texture.

8. How do I prevent the cheese from burning?

Cover with foil while baking, then remove for the last 10 minutes.

9. Can I add shrimp or lobster?

Absolutely! Shrimp or lobster pairs well with the salmon.

10. Can I use store-bought Alfredo sauce instead of béchamel?

Yes, it will create a richer and creamier dish.

Conclusion

Honey Glazed Salmon Lasagna is a unique and elegant dish that combines the sweetness of honey-glazed salmon with creamy cheese and layers of pasta. Whether for a special occasion or an indulgent family dinner, this dish delivers bold flavors and a luxurious texture. Serve with a fresh salad or roasted vegetables for a complete meal.

 

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Honey Glazed Salmon

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  • Author: Mariem
  • Prep Time: 20 minute
  • Cook Time: 45 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
Print Recipe

Description

This Honey Glazed Salmon Lasagna is a bold and unique twist on traditional lasagna, featuring layers of rich honey-glazed salmon, creamy cheese, and a flavorful tomato-based sauce. A must-try fusion of sweet and savory flavors!

Ingredients

Units Scale

For the Honey Glazed Salmon:

  • 2 salmon fillets, skin removed
  • 2 tbsp honey
  • 1 tbsp soy sauce
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon juice
  • 2 cloves garlic, minced
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper

For the Meat Sauce:

  • 1 lb ground beef or Italian sausage
  • 1/2 onion, diced
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 1 tsp Italian seasoning
  • 1/2 tsp red pepper flakes (optional)
  • 1/2 tsp salt
  • 1/2 tsp black pepper

For the Ricotta Mixture:

  • 1 cup ricotta cheese
  • 1 egg
  • 1/2 cup grated Parmesan cheese
  • 1 tsp dried basil

For Assembly:

  • 12 lasagna noodles, cooked
  • 2 cups shredded mozzarella cheese
  • 2 tbsp fresh parsley, chopped

Instructions

  • Prepare the Honey Glazed Salmon:
    • Preheat oven to 400°F (200°C).
    • In a bowl, whisk together honey, soy sauce, Dijon mustard, lemon juice, minced garlic, smoked paprika, salt, and black pepper.
    • Brush the mixture over the salmon fillets.
    • Bake for 12-15 minutes until caramelized.
    • Flake the cooked salmon and set aside.
  • Make the Meat Sauce:
    • Heat a pan over medium heat. Add ground beef and cook until browned.
    • Add onion and garlic, sautéing until softened.
    • Stir in crushed tomatoes, Italian seasoning, red pepper flakes, salt, and black pepper. Simmer for 10 minutes.
  • Prepare the Ricotta Mixture:
    • In a bowl, mix ricotta cheese, egg, Parmesan cheese, and dried basil.
  • Assemble the Lasagna:
    • Preheat oven to 375°F (190°C).
    • Spread a layer of meat sauce in a greased baking dish.
    • Add a layer of lasagna noodles, followed by ricotta mixture, flaked salmon, and mozzarella cheese.
    • Repeat layers until all ingredients are used, finishing with mozzarella cheese on top.
  • Bake the Lasagna:
    • Cover with foil and bake for 25 minutes.
    • Remove foil and bake for another 10 minutes until the cheese is bubbly and golden brown.
  • Serve & Enjoy:
    • Let the lasagna rest for 10 minutes before slicing.
    • Garnish with fresh parsley and serve warm!

Notes

  • Substitute salmon with shrimp or lobster for variety.
  • Use oven-ready lasagna noodles to save time.
  • Pair with a side salad or garlic bread for a complete meal.

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