Description
Honey Glazed Drumsticks and Veggies is a wholesome one-pan meal featuring juicy chicken drumsticks coated in a sweet and savory honey glaze, roasted alongside tender, caramelized vegetables.
Ingredients
Units
Scale
- 8 chicken drumsticks
- 2 tbsp olive oil
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 3 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper to taste
- 3 carrots, peeled and cut into chunks
- 2 potatoes, cut into chunks
- 1 red onion, cut into wedges
- 1 zucchini, sliced
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C). Line a large baking sheet with foil or parchment paper.
- In a small bowl, whisk together honey, soy sauce, Dijon mustard, vinegar, garlic, paprika, salt, and pepper to make the glaze.
- Place the drumsticks in a large bowl or zip-top bag and coat with half of the glaze. Let marinate for at least 15 minutes if time allows.
- Spread the chopped vegetables on the prepared baking sheet. Drizzle with olive oil, season with salt and pepper, and toss to coat.
- Arrange the drumsticks over the vegetables. Brush with some of the remaining glaze.
- Bake for 35-45 minutes, turning drumsticks once and brushing with more glaze halfway through, until chicken is cooked through and veggies are tender.
- Garnish with fresh parsley and serve warm.
Notes
- Marinate drumsticks longer for deeper flavor if time permits.
- Use other seasonal vegetables like bell peppers or sweet potatoes.
- Line the pan for easier cleanup.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 16g
- Sodium: 580mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 115mg