Honey Garlic Salmon with Asparagus and Pasta

Short description

Honey Garlic Salmon with Asparagus and Pasta is a delicious, light meal featuring flaky salmon glazed in honey garlic sauce, served alongside tender asparagus and pasta.

Why You’ll Love This Recipe

It’s fast, healthy, and bursting with sweet and savory flavors. The combination of salmon, vegetables, and pasta makes for a complete and satisfying meal.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
salmon fillets
asparagus spears
spaghetti or fettuccine
honey
garlic
soy sauce
olive oil
lemon juice
butter

Directions

1. Cook pasta according to package instructions; set aside.
2. In a bowl, whisk honey, soy sauce, garlic, and lemon juice.
3. Heat oil in a skillet and cook salmon fillets skin side down. Flip and cook until done.
4. Pour sauce over salmon and let it thicken slightly. Remove salmon and set aside.
5. In the same pan, add asparagus and sauté until tender.
6. Toss cooked pasta in the pan drippings and serve with salmon and asparagus.

Servings and timing

Serves 4
Preparation time: 10 minutes
Cooking time: 15 minutes

Variations

• Use chicken or shrimp instead of salmon.
• Add cherry tomatoes or spinach for extra color.
• Substitute maple syrup for honey.

Storage/reheating

Store in the fridge up to 2 days. Reheat gently in a skillet over low heat.

FAQs

Can I bake the salmon instead?

Yes, bake at 400°F (200°C) for about 12-15 minutes.

What pasta works best?

Spaghetti, linguine, or angel hair are all good choices.

Is this gluten-free?

No, but use gluten-free pasta and tamari to adapt it.

Can I make the sauce spicier?

Add chili flakes or sriracha to the sauce.

Can I use frozen salmon?

Yes, thaw it completely before cooking.

Does the asparagus need to be blanched first?

No, sautéing it in the pan is sufficient.

Can I meal prep this dish?

It’s best fresh, but components can be prepared ahead.

What sides pair well with this dish?

A simple green salad or garlic bread complements it well.

How do I know when salmon is done?

It flakes easily with a fork and reaches 145°F (63°C).

Can I double the sauce?

Yes, for a saucier dish simply double the sauce ingredients.

Conclusion

Honey Garlic Salmon with Asparagus and Pasta offers a fresh, flavorful meal that is both elegant and easy to prepare at home.

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