Honey Garlic Glazed Salmon with Fries

Honey Garlic Glazed Salmon with Fries is a perfect balance of sweet, savory, and crispy flavors. The salmon is coated in a rich honey garlic glaze, giving it a caramelized finish, while the golden fries complement it with a satisfying crunch. This dish is easy to prepare, making it ideal for a quick yet gourmet-style meal at home.

Why You’ll Love This Recipe

• The honey garlic glaze creates a perfect balance of sweet and savory flavors.
• Quick and easy to make in under 30 minutes.
• Pairs perfectly with crispy fries for a satisfying meal.
• A healthy option packed with protein and omega-3 fatty acids.
• Can be baked, pan-seared, or air-fried for versatility.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Honey Garlic Glazed Salmon:

• Salmon fillets
• Honey
• Garlic, minced
• Soy sauce
• Lemon juice
• Olive oil
• Butter
• Black pepper
• Salt
• Red pepper flakes (optional for heat)

For the Fries:

• Potatoes (Russet or Yukon Gold)
• Olive oil
• Paprika
• Garlic powder
• Salt
• Black pepper

Directions

For the Fries:

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Cut the potatoes into thin strips for fries.
3. Toss the fries in olive oil, paprika, garlic powder, salt, and black pepper.
4. Spread them on the baking sheet in a single layer.
5. Bake for 25–30 minutes, flipping halfway through, until crispy and golden brown.

For the Honey Garlic Glazed Salmon:

1. Pat the salmon dry with a paper towel and season with salt and black pepper.
2. Make the glaze by mixing honey, soy sauce, lemon juice, and minced garlic in a small bowl.
3. Heat olive oil and butter in a pan over medium heat.
4. Sear the salmon for 3–4 minutes per side until golden brown.
5. Pour the honey garlic glaze over the salmon and cook for another 2 minutes, spooning the sauce over the fish until it thickens.
6. Remove from heat and serve immediately with the crispy fries.

Servings and Timing

• Servings: 2–4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Air Fryer Option: Cook the salmon in the air fryer at 400°F (200°C) for 10–12 minutes, and air-fry the fries separately.
• Baked Salmon: Bake the salmon at 400°F (200°C) for 12–15 minutes for a hands-off approach.
• Spicy Kick: Add sriracha or chili flakes to the honey garlic glaze for extra heat.
• Sweet Potato Fries: Swap regular fries for sweet potato fries for a healthier alternative.
• Herb Garnish: Sprinkle fresh parsley or cilantro on top for added freshness.

Storage/Reheating

• Refrigerator: Store leftover salmon and fries in separate airtight containers for up to 3 days.
• Freezer: Freeze cooked salmon for up to 2 months. Fries are best eaten fresh but can be frozen if needed.
• Reheating Salmon: Warm in a pan over low heat or in the oven at 350°F (175°C) for 10 minutes.
• Reheating Fries: Reheat fries in an air fryer or oven at 400°F (200°C) for 5 minutes to restore crispiness.

FAQs

Can I use frozen salmon for this recipe?

Yes, but make sure to thaw it completely and pat it dry before cooking to ensure even glazing.

What can I use instead of honey?

Maple syrup or brown sugar can be used as a substitute for honey.

How do I keep the salmon from sticking to the pan?

Use a non-stick pan, preheat it properly, and avoid moving the salmon too much while cooking.

Can I make this recipe with skin-on salmon?

Yes, cooking with the skin on adds extra flavor and helps keep the salmon moist.

What type of potatoes work best for fries?

Russet potatoes are ideal for crispy fries, while Yukon Gold potatoes offer a creamier texture.

Can I use store-bought fries instead?

Yes, frozen fries can be baked or air-fried for convenience.

How do I thicken the honey garlic glaze?

Simmer the sauce for a few minutes until it reduces and thickens.

Can I prepare the glaze ahead of time?

Yes, the glaze can be made in advance and stored in the refrigerator for up to a week.

How do I prevent my fries from becoming soggy?

Soak the cut potatoes in cold water for 30 minutes before baking, then dry them thoroughly.

What other sides pair well with this dish?

A simple salad, roasted vegetables, or steamed rice complement this dish well.

Conclusion

Honey Garlic Glazed Salmon with Fries is a flavorful and well-balanced meal that is both satisfying and easy to prepare. The rich, caramelized glaze enhances the tender salmon, while the crispy fries complete the dish perfectly. Whether you bake, pan-sear, or air-fry, this dish is sure to impress for a quick weeknight dinner or a special occasion. Enjoy!

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• Author: Mariem
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Pan-Seared, Baked
• Cuisine: American

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Description

This honey garlic glazed salmon is perfectly seared and coated in a sweet and savory sauce. Served with crispy golden fries, it’s a restaurant-quality meal made at home!

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Ingredients

Scale 1x2x3x

For the Salmon:

• 4 salmon fillets
• 2 tbsp olive oil
• 3 tbsp honey
• 3 tbsp soy sauce
• 1 tbsp minced garlic
• 1 tbsp lemon juice
• 1 tsp black pepper
• 1/2 tsp salt
• 1 tsp red pepper flakes (optional)
• Chopped parsley for garnish

For the Fries:

• 4 medium russet potatoes, cut into fries
• 2 tbsp vegetable oil
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• Salt and pepper to taste

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Instructions

• Prepare the fries: Preheat the oven to 400°F (200°C). Toss the fries with oil, garlic powder, paprika, salt, and pepper. Spread them on a baking sheet and bake for 25-30 minutes until crispy.
• Cook the salmon: Heat olive oil in a pan over medium-high heat. Add the salmon fillets, skin-side down, and cook for 3-4 minutes per side.
• In a small bowl, mix honey, soy sauce, garlic, lemon juice, black pepper, and red pepper flakes. Pour over the salmon and let it cook for another 2 minutes until the glaze thickens.
• Garnish with chopped parsley and serve with crispy fries.

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Notes

• For extra crispy fries, soak the cut potatoes in water for 30 minutes before baking.
• Substitute fries with steamed veggies for a healthier option.