Description
These Honey Garlic Glazed Chicken Thighs are tender, juicy, and coated in a sticky, sweet, and savory glaze. A quick and flavorful dish perfect for weeknight dinners!
Ingredients
Units
Scale
- 6 bone-in, skin-on chicken thighs
- 1/3 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp ginger, grated
- 1/2 tsp black pepper
- 1 tbsp cornstarch + 2 tbsp water (optional for
Instructions
-
Sear the Chicken:
- Heat olive oil in a skillet over medium heat.
- Sear chicken thighs for 5-6 minutes per side until golden brown.
-
Prepare the Sauce:
- In a bowl, mix honey, soy sauce, garlic, ginger, and black pepper.
- Pour the mixture over the chicken and simmer for 10-15 minutes.
-
Thicken the Sauce (Optional):
- Mix cornstarch with water and stir into the sauce for a thicker glaze.
Notes
- For extra crispiness, broil the chicken for 3-5 minutes after cooking.
- Substitute chicken breasts if preferred.
- Store leftovers in an airtight container for up to 3 days.
