This Honey Garlic Glazed Chicken is pan-seared to crispy perfection and coated in a sticky, sweet, and savory sauce that’s bursting with flavor.
Why You’ll Love This Recipe
Quick and satisfying, this dish is made with basic pantry ingredients and delivers a beautiful balance of sweetness and umami. Perfect for weeknight dinners.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Boneless, skinless chicken thighs or breasts
Salt
Black pepper
Cornstarch (for coating)
Vegetable oil
Garlic
Soy sauce
Honey
Rice vinegar or lemon juice
Red pepper flakes
Chopped parsley or green onion for garnish
directions
- Season chicken with salt and pepper. Lightly coat in cornstarch.
- Heat oil in a skillet and cook chicken until golden and cooked through.
- Remove chicken and set aside.
- In the same skillet, sauté garlic until fragrant.
- Add soy sauce, honey, vinegar, and red pepper flakes. Simmer to thicken.
- Return chicken to the pan and coat in the glaze.
- Garnish and serve immediately.
Servings and timing
Serves: 4
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Variations
• Add sesame oil for a nutty flavor.
• Use tofu or shrimp instead of chicken.
• Stir in fresh ginger for a spicy twist.
storage/reheating
Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warm.
FAQs
Can I use chicken breasts?
Yes, slice them thin for even cooking.
Can I bake this instead?
Yes, but the sauce should be cooked separately and poured over after baking.
Is this dish spicy?
Only slightly. Add more red pepper flakes for heat.
Can I meal prep this?
Yes, it stores well for lunches and reheats easily.
Can I use maple syrup instead of honey?
Yes, it changes the flavor slightly but works well.
What do I serve this with?
Steamed rice, noodles, or stir-fried vegetables.
Can I freeze it?
Yes, though the texture of the sauce may change slightly.
Is cornstarch necessary?
It helps crisp the chicken and thicken the sauce.
Can I make this gluten-free?
Use tamari or gluten-free soy sauce.
How long does the sauce take to thicken?
2–3 minutes on a gentle simmer.
Conclusion
Honey Garlic Glazed Chicken is an easy, flavor-packed dish that brings together crispy texture and a sweet-savory glaze in perfect harmony. A dependable favorite for any night of the week.
Print
Honey Garlic Glazed Chicken
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Seared
- Cuisine: Asian
- Diet: Halal
Description
Honey garlic glazed chicken is a sweet, savory, and sticky chicken dish featuring juicy, pan-seared chicken coated in a rich honey garlic sauce. Perfect for serving over rice, noodles, or with steamed vegetables.
Ingredients
- 4 boneless, skinless chicken breasts or thighs
- Salt and black pepper to taste
- 1/2 teaspoon garlic powder
- 2 tablespoons cornstarch (optional, for extra crispiness)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/3 cup honey
- 1/4 cup soy sauce (low sodium preferred)
- 1 tablespoon rice vinegar or apple cider vinegar
- 1 teaspoon grated fresh ginger (optional)
- 1 tablespoon water + 1 teaspoon cornstarch (for slurry, optional)
- Sliced green onions and sesame seeds, for garnish
Instructions
- Season chicken with salt, pepper, and garlic powder. Lightly dust with cornstarch if using.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook 5–6 minutes per side, or until golden and cooked through. Remove and set aside.
- In the same skillet, reduce heat to medium. Add minced garlic and cook for 30 seconds until fragrant.
- Stir in honey, soy sauce, vinegar, and ginger (if using). Simmer for 2–3 minutes.
- If a thicker sauce is desired, mix cornstarch and water in a small bowl, then stir into the sauce. Simmer another 1–2 minutes until thickened.
- Return chicken to the skillet and spoon sauce over the top. Cook for another 2–3 minutes, basting with sauce.
- Garnish with green onions and sesame seeds. Serve hot over rice or noodles.
Notes
- Thighs offer more flavor and remain juicy, but breasts work well too.
- For extra crispiness, sear chicken in a cast iron skillet or pan-fry with cornstarch coating.
- Add steamed broccoli or snap peas for a complete meal.
- Sauce can be made ahead and stored in the fridge for up to 1 week.
Nutrition
- Serving Size: 1 chicken portion with sauce
- Calories: 420
- Sugar: 17g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 115mg
Your email address will not be published. Required fields are marked *