Sweet and savory come together in these Honey Butter Cornbread Waffles topped with warm chili. Perfect for brunch or a cozy dinner, this dish combines the buttery sweetness of cornbread waffles with the hearty flavor of chili.

Why You’ll Love This Recipe

Sweet and Savory Combo: The balance of honey-drizzled waffles and chili makes for a satisfying meal.
Hearty and Comforting: Great for cold days or when you’re craving a comforting treat.
Versatile: Works as a unique brunch option or a fun dinner.
Easy to Customize: Adjust the chili or add your favorite toppings for a personal touch.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Waffles:

cornmeal
all-purpose flour
baking powder
salt
granulated sugar
buttermilk
large eggs
melted butter
sweet corn kernels (fresh or frozen)
shredded cheddar cheese

For the Topping:

cooked chili (beef or turkey)
honey
unsalted butter (softened)

Directions

Step 1: Preheat the Waffle Iron

Preheat your waffle iron according to the manufacturer’s instructions.

Step 2: Make the Waffle Batter

In a large bowl, whisk together cornmeal, flour, baking powder, salt, and sugar.
In a separate bowl, mix buttermilk, eggs, and melted butter.
Gradually combine the wet ingredients with the dry ingredients.
Fold in the sweet corn kernels and shredded cheddar cheese.

Step 3: Cook the Waffles

Grease the waffle iron with nonstick spray or butter.
Pour batter into the waffle iron, spreading it evenly.
Cook until golden brown and crisp, following the waffle iron’s instructions.

Step 4: Heat the Chili

Warm the cooked chili in a saucepan over medium heat until heated through.

Step 5: Assemble the Waffles

Spread softened butter on each waffle and drizzle with honey.
Top each waffle with a scoop of warm chili.

Step 6: Serve

Serve immediately and enjoy the delightful combination of flavors!

Servings and Timing

Servings: 4 waffles
Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes

Variations

Vegetarian Option: Use a plant-based chili or a black bean chili for a meatless version.
Spicy Kick: Add chopped jalapeños to the waffle batter or sprinkle chili flakes on top.
Cheese Lover’s Twist: Use a mix of cheeses like Monterey Jack or Pepper Jack.
Extra Crunch: Add crispy bacon bits or crushed tortilla chips as a garnish.

Storage/Reheating

Storage: Store leftover waffles in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze waffles in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months.
Reheating: Reheat waffles in a toaster or oven at 350°F (175°C) for 5–10 minutes. Warm chili separately on the stovetop or in the microwave.

FAQs

1. Can I use store-bought chili for this recipe?

Yes, store-bought chili works perfectly if you’re short on time.

2. Can I make the waffles ahead of time?

Yes, you can prepare the waffles in advance and reheat them in a toaster or oven.

3. What type of cornmeal should I use?

Use medium-grind or fine cornmeal for a smoother batter.

4. Can I make these waffles gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend.

5. What other toppings go well with this dish?

Try sour cream, green onions, avocado slices, or shredded cheese.

6. Can I omit the cheese in the waffle batter?

Yes, but the cheese adds flavor and texture, making the waffles even better.

7. Can I use frozen corn?

Absolutely! Just thaw and drain the corn before folding it into the batter.

8. How do I prevent the waffles from sticking?

Grease the waffle iron well before cooking and clean it thoroughly after use.

9. Can I use milk instead of buttermilk?

Yes, but add 1 tablespoon of vinegar or lemon juice to the milk to mimic buttermilk.

10. What pairs well with this dish?

Serve with a side salad, pickled jalapeños, or a refreshing glass of lemonade.

Conclusion

Honey Butter Cornbread Waffles with Chili are a delightful twist on classic comfort food. With their sweet and savory flavors, crispy texture, and hearty chili topping, this dish is sure to become a family favorite. Perfect for brunch, dinner, or a special treat, these waffles are as versatile as they are delicious!