Homemade Eggnog

Short Description

Homemade Eggnog is a rich, creamy, and spiced beverage traditionally enjoyed during the holiday season. Crafted with fresh eggs, milk, cream, sugar, and a blend of warming spices, this classic drink can be served with or without alcohol, making it a versatile choice for festive gatherings.

Why You’ll Love This Recipe

• Customizable Flavor: Adjust the sweetness, spice level, and alcohol content to suit your preferences.
• Fresh Ingredients: Made with wholesome ingredients, free from preservatives found in store-bought versions.
• Festive Tradition: A timeless holiday beverage that brings warmth and cheer to any celebration.
• Make-Ahead Convenience: Prepare in advance and chill, allowing flavors to meld beautifully.
• Versatile Serving Options: Enjoy it warm or cold, with various garnish possibilities.Pinch me, I’m eating+2Bon Appétit+2Vogue+2The Monday Box+7Butter Your Biscuit+7Real Food with Sarah+7

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Eggs
• Granulated sugar
• Whole milk
• Heavy cream
• Vanilla extract
• Ground nutmeg
• Ground cinnamon
• Optional: Bourbon, rum, or brandyWikipedia+1Bon Appétit+1

Directions

1. In a large bowl, whisk together the eggs and granulated sugar until the mixture is smooth and creamy.
2. Gradually add the milk, heavy cream, and vanilla extract, stirring continuously to combine.
3. Add ground nutmeg and cinnamon to taste, mixing well.
4. If using alcohol, slowly incorporate your choice of bourbon, rum, or brandy into the mixture, stirring to blend.
5. Cover the bowl and refrigerate the eggnog for at least 2 hours, allowing the flavors to meld and the beverage to chill thoroughly.
6. Before serving, stir the eggnog well. Serve in glasses, garnished with a sprinkle of nutmeg or a cinnamon stick, if desired.

Servings and Timing

• Servings: Approximately 6
• Preparation Time: 15 minutes
• Chilling Time: 2 hours
• Total Time: 2 hours 15 minutes

Variations

• Non-Alcoholic Version: Omit the alcohol for a family-friendly beverage.
• Dairy-Free Option: Substitute almond milk and coconut cream for milk and heavy cream.
• Spiced Eggnog: Add a pinch of ground cloves or allspice for additional warmth.
• Maple Sweetened: Replace granulated sugar with pure maple syrup for a unique flavor twist.

Storage/Reheating

• Storage: Store homemade eggnog in an airtight container in the refrigerator for up to 3 days.
• Reheating: If serving warm, gently heat the eggnog on the stovetop over low heat, stirring constantly to prevent curdling.

FAQs

Can I use pasteurized eggs for safety?

Yes, using pasteurized eggs reduces the risk of foodborne illness, especially when serving to vulnerable populations.

Is it necessary to cook the eggnog?

Traditional recipes use raw eggs, but you can cook the mixture gently to create a custard base for added safety.Vogue

How can I make eggnog thicker?

Increase the ratio of cream to milk or add a small amount of cornstarch during cooking for a thicker consistency.

Can I freeze eggnog?

Freezing is not recommended, as it can alter the texture and cause separation upon thawing.

What alcohol is best for eggnog?

Bourbon, rum, and brandy are traditional choices; select based on your flavor preference.Wikipedia+1Vogue+1

How long does homemade eggnog last?

When stored properly in the refrigerator, it can last up to 3 days.

Can I make eggnog without sugar?

Yes, substitute sugar with a sweetener of your choice, adjusting to taste.

Is it safe for children to drink eggnog?

Yes, as long as it is alcohol-free and made with pasteurized eggs or cooked to eliminate bacteria.Allrecipes

Can I add whipped cream to eggnog?

Absolutely, topping with whipped cream adds a delightful richness.

What spices complement eggnog?

Nutmeg and cinnamon are classic, but cloves and allspice can also enhance the flavor.

Conclusion

Homemade Eggnog is a delightful and customizable beverage that embodies the spirit of the holiday season. By preparing it from scratch, you ensure a fresh, flavorful, and preservative-free drink that can be tailored to suit any preference. Whether enjoyed warm or chilled, with or without alcohol, this classic recipe is sure to become a cherished tradition.

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