Homemade Cranberry Sauce

Homemade Cranberry Sauce is a vibrant, tangy, and naturally sweet accompaniment that elevates any meal. Prepared with fresh cranberries and a simple simmering process, this sauce offers a bright, refreshing contrast to rich or savory dishes. It is a classic holiday staple, but delicious enough to enjoy year-round.

Why You’ll Love This Recipe

This recipe is incredibly simple, requiring only a few ingredients and minimal cooking time. It delivers superior flavor compared to store-bought varieties, with a fresher taste and customizable sweetness. Its versatility allows it to pair beautifully with poultry, pork, desserts, or breakfast dishes. Once you try it homemade, you will never want to return to canned versions.

Ingredients

• 12 oz fresh cranberries
• 1 cup sugar
• 1 cup water or orange juice
• 1 teaspoon orange zest (optional)

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Rinse the cranberries under cool water and discard any soft berries.
2. Combine the cranberries, sugar, and water (or orange juice) in a medium saucepan.
3. Bring the mixture to a boil over medium heat.
4. Reduce the heat and simmer for 10–12 minutes, or until the cranberries burst and the sauce thickens.
5. Stir occasionally to prevent sticking.
6. Remove from heat and add orange zest if desired.
7. Allow the sauce to cool completely; it will continue to thicken as it cools.
8. Transfer to a container and refrigerate until serving.

Servings and Timing

• Servings: 8
• Preparation time: 5 minutes
• Cooking time: 12 minutes
• Total time: 17 minutes

Variations

• Substitute honey or maple syrup for sugar for a more natural sweetness.
• Add cinnamon or cloves for a spiced version.
• Include diced apples or pears for additional texture.
• Replace water with cranberry juice for deeper berry flavor.
• Add blueberries or raspberries for a mixed-berry sauce.

Storage/Reheating

Store cranberry sauce in an airtight container in the refrigerator for up to 10 days. It freezes exceptionally well and can be stored frozen for up to three months. To thaw, place in the refrigerator overnight. Cranberry sauce is typically served chilled and does not require reheating.

FAQs

Can I make cranberry sauce ahead of time?

Yes, it stores very well and can be made several days in advance.

Why did my sauce not thicken?

Allow it to cool fully; if still thin, simmer a bit longer to reduce.

Can I use frozen cranberries?

Yes, frozen cranberries work perfectly with no adjustments needed.

Is the sauce supposed to have whole cranberries?

Yes, some berries remain partially whole, giving texture. You may mash them if preferred.

Can I reduce the sugar?

Yes, adjust to taste, though too little sugar may make the sauce overly tart.

Can I sweeten it with honey?

Absolutely—add honey after cooking to maintain its flavor.

Is cranberry sauce served hot or cold?

Traditionally cold, but it can be served warm if desired.

Can I add alcohol?

A splash of port wine or brandy can enhance the depth of flavor.

What can I serve this with besides turkey?

It pairs well with chicken, pork, ham, yogurt, pancakes, and pastries.

Can I blend the sauce for a smooth texture?

Yes, use an immersion blender for a velvety, smooth sauce.

Conclusion

Homemade Cranberry Sauce is a delightful, fresh alternative to packaged varieties and brings vibrant color and flavor to any meal. Its simplicity, versatility, and bright taste make it an essential recipe for holidays and beyond. With just a handful of ingredients, this sauce transforms everyday dishes into something memorable.

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