Homemade Chicken Tikka Pizza

A fusion dish blending aromatic Indian chicken tikka with the cheesy delight of classic pizza.

Why You’ll Love This Recipe

This pizza delivers the smoky, spiced flavor of chicken tikka on a crisp crust, accompanied by fresh toppings and yogurt drizzles. It is a perfect balance of savory, tangy, and cheesy notes that impress without complexity.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Pizza dough (store‑bought or homemade)
Chicken breast, cut into bite‑sized pieces
Yogurt
Tikka masala spice blend or homemade mixture
Tomato sauce
Mozzarella cheese, shredded
Red onion, thinly sliced
Bell pepper, diced (optional)
Fresh cilantro
Drizzle of yogurt or raita

directions

Marinate chicken pieces in yogurt and tikka spices for at least 30 minutes.
Preheat oven to 475°F (245°C) and prepare a pizza stone or baking tray.
Cook chicken: heat skillet, cook until fully done and lightly charred.
Roll out dough and spread tomato sauce over the surface.
Evenly distribute cooked chicken, red onion, bell pepper, and mozzarella.
Bake 10–12 minutes, until the crust is golden and cheese is bubbly.
Remove from oven, garnish with cilantro, and drizzle yogurt or raita. Slice and serve.

Servings and timing

Makes 2 medium pizzas (8 slices each).
Marinade time: at least 30 minutes
Prep time: 15 minutes
Cook time: 12 minutes
Total time: approximately 57 minutes

Variations

Vegetarian: Replace chicken with spiced paneer cubes.
White sauce base: Substitute tomato sauce with a garlic yogurt base.
Extra spicy: Add chopped green chilies or red pepper flakes.
Creamy twist: Use a blend of mozzarella and cheddar for richer flavor.

storage/reheating

Storage: Cover leftover pizza tightly and refrigerate for up to 2 days.
Reheating: Heat in an oven at 375°F (190°C) for 5–7 minutes, or in a skillet over medium heat for 3–4 minutes per side. Avoid microwaving to preserve crust crispness.

FAQs

Can I use pre‑marinated chicken?

Yes—just cook thoroughly before assembling the pizza.

What spice blend works best?

A good tikka masala blend with paprika, cumin, coriander, turmeric, and garam masala is ideal.

Can I make the dough myself?

Absolutely. Homemade dough adds authenticity—let it rise for about 1 hour before use.

Is the yogurt drizzle necessary?

It adds tang and coolness, but you may substitute garlic sauce or skip it entirely.

Can I freeze the pizza?

Freeze baked slices in freezer bags for up to 1 month. Reheat in oven for best results.

What cheese complements the tikka?

Mozzarella provides stretch; you can mix in mild cheddar or provolone for deeper flavor.

Can I grill this pizza?

Yes—use a preheated grill, cook on one side, then add toppings and finish covered until cheese melts.

Can children enjoy this?

Yes—adjust spice levels by reducing chilies or selecting a mild tikka blend.

How thin should the crust be?

Aim for ¼‑inch thickness for a balance of crispness and chew.

What can I serve alongside it?

A side of cucumber raita, green salad, or mint chutney complements the flavours well.

Conclusion

Homemade Chicken Tikka Pizza is a flavorful and creative twist on traditional pizza, bringing Indian-inspired spices to an easy-to-prepare, family-friendly favourite. It is sure to delight both pizza lovers and fans of global cuisine.