Description
This Herbed Bread with Olive Oil Dip is a simple yet flavorful appetizer or snack! Fresh, crusty bread pairs perfectly with a fragrant olive oil dip infused with herbs, garlic, and a touch of spice. A crowd-pleasing addition to any meal or gathering.
Ingredients
Units
Scale
For the Olive Oil Dip:
- 1/2 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (optional, for spice)
- 1/2 tsp cracked black pepper
- 1/4 tsp salt (or to taste)
- 1 tbsp grated Parmesan cheese (optional, for added flavor)
For the Bread:
- 1 baguette or loaf of crusty bread, sliced
- 2 tbsp olive oil (for brushing)
- 1 tsp dried parsley or fresh parsley, chopped
Instructions
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- Prepare the Olive Oil Dip:
- In a small bowl, combine olive oil, minced garlic, dried basil, oregano, red pepper flakes, black pepper, and salt. Mix well.
- Stir in Parmesan cheese, if using, for a richer flavor. Let the mixture sit for 10 minutes to allow the flavors to meld.
- Toast the Bread (Optional):
- Preheat your oven to 375°F (190°C). Arrange the bread slices on a baking sheet.
- Brush the tops lightly with olive oil and sprinkle with dried or fresh parsley. Bake for 5-7 minutes, or until lightly toasted.
- Serve:
- Transfer the olive oil dip to a small serving bowl and place it in the center of a platter. Arrange the bread slices around the bowl.
- Dip the bread into the herbed olive oil and enjoy!
- Prepare the Olive Oil Dip:
Notes
- Customizations: Add balsamic vinegar to the olive oil for a sweet and tangy kick.
- Make Ahead: Prepare the olive oil dip up to 24 hours in advance and store in an airtight container at room temperature.
- Bread Options: Use sourdough, ciabatta, or focaccia for variations in texture and flavor.
