Herb-Stuffed Chicken Breast Roast

The Herb-Stuffed Chicken Breast Roast is a delightful dish that combines succulent chicken breasts with a flavorful herb stuffing, resulting in a meal that’s both elegant and comforting. Perfect for family dinners or special occasions, this roast offers a harmonious blend of herbs and tender chicken, making it a favorite among poultry enthusiasts.

Why You’ll Love This Recipe

• Flavorful and Aromatic: The combination of fresh herbs infuses the chicken with a rich aroma and taste.
• Moist and Tender: Stuffing the chicken helps retain moisture, ensuring each bite is juicy.
• Versatile: Suitable for both casual dinners and festive gatherings.
• Make-Ahead Friendly: Can be prepared in advance and roasted when needed.
• Health-Conscious: A lean protein option packed with herbs, offering nutritional benefits.Will Cook For SmilesEmily Bites

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Boneless, skinless chicken breasts
• Fresh parsley, finely chopped
• Fresh basil, finely chopped
• Fresh chives, finely chopped
• Fresh dill, finely chopped
• Garlic cloves, minced
• Cream cheese, softened
• Salt
• Black pepper
• Olive oilBecky’s Best BitesFood.comWill Cook For SmilesFood.com+2Food.com+2Emily Bites+2

Directions

1. Prepare the Herb Filling: In a bowl, combine the softened cream cheese with chopped parsley, basil, chives, dill, and minced garlic. Mix until well blended.
2. Prepare the Chicken: Place the chicken breasts on a cutting board. Using a sharp knife, carefully slice a pocket into each breast, ensuring not to cut all the way through.
3. Stuff the Chicken: Spoon the herb mixture into each pocket, distributing evenly. Secure the openings with toothpicks if necessary.
4. Season and Sear: Season the outside of the chicken breasts with salt and pepper. In an oven-safe skillet, heat olive oil over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown.
5. Roast: Preheat the oven to 375°F (190°C). Transfer the skillet to the oven and roast the chicken for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
6. Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes before slicing. Serve warm.Emily BitesThe Cozy Cook+1Will Cook For Smiles+1Food.com

Servings and Timing

• Servings: 4
• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutesSimply Recipes+12Mangia NYC+12Simply Recipes+12Southern Living+17Simply Recipes+17Will Cook For Smiles+17

Variations

• Cheese Variations: Substitute cream cheese with goat cheese or ricotta for a different flavor profile.
• Herb Mix: Experiment with other herbs like thyme, rosemary, or oregano based on preference.
• Add Vegetables: Incorporate sautéed spinach or sun-dried tomatoes into the stuffing for added depth.
• Spice it Up: Add a pinch of red pepper flakes to the herb mixture for a spicy kick.

Storage/Reheating

• Refrigeration: Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
• Freezing: Wrap the cooked chicken breasts individually in plastic wrap and place them in a freezer-safe bag. Freeze for up to 2 months.
• Reheating: Thaw frozen chicken in the refrigerator overnight. Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes or until warmed through.

FAQs

What type of chicken is best for this recipe?

Boneless, skinless chicken breasts are ideal due to their size and ease of stuffing.

Can I prepare the stuffed chicken in advance?

Yes, you can stuff the chicken breasts and refrigerate them for up to 24 hours before cooking.Simply Recipes

How do I ensure the chicken stays moist?

Avoid overcooking by monitoring the internal temperature, ensuring it reaches 165°F (74°C). Letting the chicken rest after cooking also helps retain moisture.Real Simple

Can I use dried herbs instead of fresh?

Yes, but use them sparingly as dried herbs are more concentrated. Typically, one-third the amount of fresh herbs is sufficient.Becky’s Best Bites+2Simply Recipes+2Food.com+2

What sides pair well with this dish?

Consider serving with roasted vegetables, mashed potatoes, or a fresh green salad.

Is it necessary to sear the chicken before roasting?

Searing adds a golden crust and enhances flavor, but if short on time, you can skip this step and proceed directly to roasting.

Can I grill the stuffed chicken instead of roasting?

Yes, grilling is an alternative method. Ensure the grill is preheated and cook the chicken over medium heat until the internal temperature reaches 165°F (74°C).

How do I prevent the stuffing from leaking out?

Secure the openings with toothpicks and avoid overstuffing the chicken breasts.

Can I add nuts to the stuffing?

Chopped nuts like walnuts or pine nuts can add a delightful crunch to the stuffing.

Is this recipe suitable for special diets?

This dish is low in carbohydrates and can be adapted for keto or gluten-free diets by ensuring all ingredients used comply with dietary restrictions.

Conclusion

The Herb-Stuffed Chicken Breast Roast is a versatile and flavorful dish that brings together the freshness of herbs and the succulence of roasted chicken. Whether you’re hosting a dinner party or seeking a comforting meal, this recipe promises to impress and satisfy.

Print