Description
This Herb-Crusted Seitan with Garlic Sautéed Spinach is a delicious plant-based dinner that’s packed with flavor and protein. Perfect for vegans and vegetarians, this hearty dish is easy to prepare and impressively flavorful.
Ingredients
Units
Scale
- 1 large seitan roast (store-bought or homemade)
- 2 tbsp olive oil
- 1 tbsp soy sauce
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1/2 tsp black pepper
For the Spinach:
- 2 cups fresh spinach
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp lemon juice
- Salt and pepper, to taste
Instructions
-
- Prepare the Seitan:
Preheat oven to 375°F (190°C). Brush the seitan roast with olive oil and soy sauce, then sprinkle with smoked paprika, garlic powder, thyme, and black pepper. Rub the spices in evenly. - Bake the Seitan:
Place the seitan on a baking tray and roast for 20-25 minutes, flipping halfway, until slightly crispy on the edges. - Sauté the Spinach:
In a skillet, heat olive oil over medium heat. Add garlic and cook until fragrant. Add spinach, season with salt, pepper, and lemon juice, and cook until wilted. - Slice and Serve:
Slice the seitan roast and plate it over the sautéed spinach. Garnish with sea salt flakes and serve with lemon wedges.
- Prepare the Seitan:
Notes
- Prepare the Seitan:
Preheat oven to 375°F (190°C). Brush the seitan roast with olive oil and soy sauce, then sprinkle with smoked paprika, garlic powder, thyme, and black pepper. Rub the spices in evenly. - Bake the Seitan:
Place the seitan on a baking tray and roast for 20-25 minutes, flipping halfway, until slightly crispy on the edges. - Sauté the Spinach:
In a skillet, heat olive oil over medium heat. Add garlic and cook until fragrant. Add spinach, season with salt, pepper, and lemon juice, and cook until wilted. - Slice and Serve:
Slice the seitan roast and plate it over the sautéed spinach. Garnish with sea salt flakes and serve with lemon wedges.
