Description
Discover the perfect blend of chewy and flavorful with these homemade Herb and Sea Salt Bagels! Topped with aromatic herbs like rosemary and thyme, along with a sprinkling of coarse sea salt, these golden-brown bagels are an artisan delight for breakfast or brunch.
Ingredients
Units
Scale
For the Dough:
- 4 cups (500g) bread flour
- 1 1/2 teaspoons salt
- 1 tablespoon sugar
- 2 1/4 teaspoons (1 packet) instant yeast
- 1 1/4 cups (300ml) warm water
- 1 tablespoon olive oil
For Boiling:
- 8 cups water
- 2 tablespoons honey or sugar
For Topping:
- 1 tablespoon olive oil (for brushing)
- 1 tablespoon fresh rosemary, finely chopped
- 1 teaspoon dried thyme
- 1–2 teaspoons coarse sea salt
- Optional: Poppy seeds or sesame seeds
Instructions
- Make the Dough:
- In a large mixing bowl, combine bread flour, salt, sugar, and yeast. Gradually add warm water and olive oil, mixing until a dough forms.
- Knead the dough on a floured surface for about 8–10 minutes, until smooth and elastic.
- Let It Rise:
- Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for 1–1.5 hours, or until it doubles in size.
- Shape the Bagels:
- Divide the dough into 8 equal pieces. Roll each piece into a ball, then poke a hole in the center with your finger and gently stretch to form a bagel shape. Cover and let rest for 15 minutes.
- Boil the Bagels:
- Preheat your oven to 425°F (220°C).
- Bring 8 cups of water to a boil in a large pot and stir in honey or sugar. Boil each bagel for 1 minute on each side, then place them on a parchment-lined baking sheet.
- Add Toppings:
- Brush the boiled bagels with olive oil. Sprinkle chopped rosemary, dried thyme, and coarse sea salt on top. Add poppy or sesame seeds for extra flavor, if desired.
- Bake:
- Bake in the preheated oven for 20–25 minutes, or until golden brown. Remove and let cool on a wire rack.
- Serve:
- Enjoy your bagels fresh with butter, cream cheese, or your favorite toppings!
Notes
- For extra-chewy bagels, boil for 90 seconds on each side.
- Store in an airtight container for up to 3 days, or freeze for longer storage.
- Customize with your favorite herbs like oregano or dill.
