Mozzarella-Stuffed Rosemary Parmesan Soft Pretzels

Mozzarella-Stuffed Rosemary Parmesan Soft Pretzels are a delicious twist on the classic soft pretzel. These homemade pretzels are infused with fragrant rosemary, coated with parmesan cheese, and stuffed with gooey mozzarella for the ultimate cheesy, savory snack. Perfect for game nights, parties, or anytime you’re craving a soft, flavorful pretzel.

Why You’ll Love This Recipe

• Soft, chewy pretzels with a crispy golden exterior
• Melted mozzarella cheese in every bite
• Aromatic rosemary and parmesan add extra flavor
• Perfect for dipping in marinara, ranch, or mustard
• Great for parties, snacks, or a unique appetizer

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Dough

• All-purpose flour
• Active dry yeast
• Warm water
• Sugar
• Salt
• Olive oil

For the Filling & Topping

• Mozzarella cheese, cut into small sticks
• Fresh rosemary, finely chopped
• Grated parmesan cheese
• Baking soda (for the water bath)
• Coarse sea salt
• Butter (melted)

Directions

1. Prepare the Dough

1. In a bowl, mix warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
2. Add salt, olive oil, and flour. Knead until a soft dough forms. Let rise for 1 hour.

2. Shape the Pretzels

1. Preheat oven to 400°F (200°C).
2. Divide the dough into equal portions and roll into long ropes.
3. Flatten each rope, place a mozzarella stick in the center, and seal the dough around it.
4. Shape into traditional pretzel shapes or knots.

3. Boil & Bake

1. Bring a pot of water to a boil and add baking soda.
2. Boil each pretzel for 30 seconds, then transfer to a baking sheet.
3. Brush with melted butter and sprinkle with rosemary, parmesan, and sea salt.
4. Bake for 15-18 minutes until golden brown.

4. Serve & Enjoy

Let cool slightly before serving. Dip in marinara or your favorite sauce!

Servings and Timing

• Servings: 8 pretzels
• Prep Time: 20 minutes
• Rise Time: 1 hour
• Cook Time: 15-18 minutes
• Total Time: 1 hour 40 minutes

Variations

• Spicy Kick: Add red pepper flakes to the parmesan topping.
• Garlic Butter Pretzels: Brush with garlic butter before serving.
• Cheddar-Stuffed: Swap mozzarella for sharp cheddar.
• Whole Wheat Version: Use whole wheat flour for a healthier twist.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 2 days.
• Freezing: Freeze baked pretzels for up to 2 months. Reheat in the oven before serving.
• Reheating: Warm in a 350°F oven for 5 minutes or microwave for 20 seconds.

FAQs

Can I make these ahead of time?

Yes! Prepare the dough and refrigerate overnight. Shape and bake the next day.

What’s the purpose of the baking soda bath?

It gives pretzels their signature chewy texture and deep golden color.

Can I use pre-shredded mozzarella?

No, block mozzarella works best to prevent excess moisture.

Can I skip the rosemary?

Yes, but it adds great flavor. You can replace it with thyme or oregano.

How do I prevent cheese from leaking out?

Seal the dough tightly around the mozzarella and pinch the seams well.

Can I use instant yeast?

Yes, just mix it directly into the flour without proofing.

What’s the best dipping sauce?

Marinara, garlic butter, or ranch dressing all pair well.

Can I use a different cheese?

Absolutely! Try gouda, cheddar, or pepper jack for variety.

Do I have to boil the pretzels?

Yes, for authentic texture, but you can skip it for a softer result.

Can I make mini versions?

Yes! Just cut the dough into smaller pieces and adjust baking time to 10-12 minutes.

Conclusion

Mozzarella-Stuffed Rosemary Parmesan Soft Pretzels are the ultimate cheesy, savory snack with a perfect balance of flavor and texture. Whether for parties, game nights, or a cozy night in, these homemade pretzels will be a hit. Try them today and enjoy every warm, cheesy bite!

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• Author: Mariem
• Prep Time: 20 minutes
• Cook Time: 1 hou
• Total Time: 18 minutes
• Yield: 8 pretzels 1x
• Category: Snack, Appetizer
• Method: Baking
• Cuisine: American

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Description

These Mozzarella-Stuffed Rosemary Parmesan Soft Pretzels are the ultimate homemade snack! Featuring a golden-brown, chewy pretzel exterior with a gooey mozzarella center, these pretzels are topped with fragrant rosemary, parmesan, and sea salt for a perfect savory treat.

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Ingredients

Units USM Scale 1x2x3x

For the Pretzel Dough:

• 4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 1/2 cups warm water (110°F)
• 2 tablespoons unsalted butter (melted)

For Stuffing & Topping:

• 8 mozzarella cheese sticks (cut in half)
• 1/4 cup grated parmesan cheese
• 1 tablespoon fresh rosemary (chopped)
• 1 tablespoon coarse sea salt

For Boiling & Brushing:

• 10 cups water
• 1/2 cup baking soda
• 1 egg (beaten, for egg wash)

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Instructions

• Prepare the Dough:
  • In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
  • Stir in melted butter, flour, and salt. Knead for 8-10 minutes until smooth.
  • Cover and let rise for 1 hour, or until doubled in size.
• Shape the Pretzels:
  • Divide dough into 8 equal portions. Roll each into a rope, then flatten slightly.
  • Place a piece of mozzarella in the center and pinch the dough around it to seal.
  • Shape into a pretzel or a ring and set aside.
• Boil the Pretzels:
  • Preheat oven to 425°F (220°C).
  • Bring 10 cups of water to a boil and add baking soda.
  • Boil each pretzel for 30 seconds, then place on a parchment-lined baking sheet.
• Bake & Finish:
  • Brush each pretzel with egg wash, then sprinkle with parmesan, rosemary, and sea salt.
  • Bake for 15-18 minutes or until golden brown.
  • Serve warm and enjoy!

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Notes

• Ensure the cheese is fully sealed in the dough to prevent leaks.
• Serve with marinara sauce for a pizza-inspired twist.
• Store in an airtight container and reheat in the oven for a crispy texture.

Find it online: https://wowrecipesfood.com/herb-and-sea-salt-bagels-recipe/