If you love the gooey sweetness of cinnamon rolls but want an easy, shareable treat, these Heavenly Cinnamon Roll Bread Twists are the perfect choice. They have all the warm, spiced flavors of classic cinnamon rolls but in a fun, twisted shape. These soft, buttery twists are drizzled with icing, making them irresistible for breakfast, brunch, or a cozy dessert.

Why You’ll Love This Recipe

• Soft, fluffy dough with a buttery cinnamon-sugar filling
• Easier to make than traditional cinnamon rolls
• Perfect for sharing at breakfast or as a sweet snack
• Drizzled with a sweet glaze for extra indulgence
• Can be made ahead and reheated for fresh-baked goodness anytime

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Dough:

• All-purpose flour
• Instant yeast
• Warm milk
• Sugar
• Butter
• Egg
• Salt

For the Cinnamon Filling:

• Butter, melted
• Brown sugar
• Ground cinnamon

For the Glaze:

• Powdered sugar
• Vanilla extract
• Milk

Directions

1. Prepare the dough: In a mixing bowl, combine warm milk, yeast, and sugar. Let it sit for a few minutes until foamy. Add butter, egg, salt, and flour, mixing until a dough forms. Knead for about 5 minutes until smooth. Cover and let rise for 1 hour or until doubled in size.
2. Make the filling: In a small bowl, mix melted butter, brown sugar, and cinnamon until combined.
3. Roll out the dough: On a floured surface, roll out the dough into a rectangle. Spread the cinnamon filling evenly over one half of the dough. Fold the dough in half over the filling and gently press.
4. Cut and twist: Slice the dough into strips. Take each strip, twist it several times, and place it on a lined baking sheet.
5. Bake: Preheat oven to 375°F (190°C). Let the twists rest for 15 minutes. Bake for 12-15 minutes until golden brown.
6. Prepare the glaze: Whisk together powdered sugar, vanilla extract, and milk until smooth. Drizzle over warm twists and serve.

Servings and Timing

• Servings: Makes about 12 twists
• Prep Time: 20 minutes
• Rise Time: 1 hour
• Cook Time: 15 minutes
• Total Time: 1 hour 35 minutes

Variations

• Nutty Twists: Add chopped pecans or walnuts to the cinnamon filling for extra crunch.
• Cream Cheese Glaze: Replace the vanilla glaze with a cream cheese frosting for a richer topping.
• Chocolate Cinnamon Twists: Sprinkle mini chocolate chips inside for a chocolatey twist.
• Apple Cinnamon Twists: Add finely chopped apples to the filling for a fruity touch.
• Maple Glaze: Swap the vanilla extract for maple syrup in the glaze for a deeper flavor.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container at room temperature for up to 3 days.
• Freezing: Freeze unglazed twists in a sealed bag for up to 2 months. Reheat before glazing.
• Reheating: Warm in a 300°F (150°C) oven for 5 minutes or microwave for 20 seconds.

FAQs

Can I use store-bought dough?

Yes! Store-bought pizza or crescent dough can save time while still tasting delicious.

How do I prevent my twists from becoming dry?

Be careful not to overbake them, and store them in an airtight container to retain moisture.

Can I make the dough ahead of time?

Yes! You can refrigerate the dough overnight and let it come to room temperature before rolling it out.

Can I make these without yeast?

For a quicker version, use a baking powder-based dough, but the texture will be different.

How do I keep the filling from leaking out?

Make sure to press the edges of the dough together well before cutting and twisting.

Can I add extra spice?

Yes! Try adding a pinch of nutmeg or cardamom for a unique flavor twist.

Can I make mini versions?

Absolutely! Cut the dough into smaller strips for bite-sized treats.

Do these taste like cinnamon rolls?

Yes! They have the same buttery, cinnamon-sugar flavor but in a fun twist shape.

How do I make them extra gooey?

Brush with extra melted butter before baking and drizzle with more glaze after baking.

Can I serve these with dipping sauce?

Yes! Serve with caramel, chocolate sauce, or extra icing for dipping.

Conclusion

These Heavenly Cinnamon Roll Bread Twists are the perfect balance of sweet, soft, and cinnamon-spiced goodness. They’re easier to make than traditional cinnamon rolls but just as satisfying. Whether you enjoy them for breakfast, as a snack, or with coffee, they’ll quickly become a favorite treat. Try them today and enjoy every delicious bite!

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• Author: Mariem
• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 18 minutes
• Yield: 1 hour 38 minute 1x
• Category: 12 bread twists
• Method: Dessert
• Cuisine: American

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Description

These Heavenly Cinnamon Roll Bread Twists are the perfect combination of soft, fluffy bread and sweet cinnamon-sugar goodness, topped with a luscious vanilla glaze. A delicious twist on classic cinnamon rolls, these treats are great for breakfast, dessert, or a special snack!

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Ingredients

Units USM Scale 1x2x3x

For the Dough:

• 2 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 teaspoon salt
• 1/2 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1 large egg

For the Filling:

• 1/4 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1 tablespoon cinnamon

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

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Instructions

• Prepare the Dough: In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until foamy. Add melted butter, egg, flour, and salt. Knead until a soft dough forms. Cover and let it rise for 1 hour or until doubled in size.
• Make the Filling: Mix softened butter, brown sugar, and cinnamon in a small bowl.
• Shape the Twists: Roll out the dough into a rectangle. Spread the filling evenly over half of the dough, then fold the other half over. Cut into strips and twist each strip. Place them on a baking sheet.
• Bake: Preheat the oven to 350°F (175°C). Bake for 15–18 minutes or until golden brown.
• Make the Glaze: Whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over warm twists.
• Serve and Enjoy!

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Notes

• Add chopped pecans or raisins for extra texture.
• Store leftovers in an airtight container for up to 3 days.

Find it online: https://wowrecipesfood.com/heavenly-cinnamon-roll-breadtwists/