Hearty Slow-Cooked Chicken and Gravy

Comforting and flavorful, this slow-cooked chicken smothered in rich gravy is the ultimate cozy meal. Easy to prepare and perfect for a family dinner!

Why You’ll Love This Recipe

• Effortless Cooking: The slow cooker does all the work while you relax.
• Family-Friendly: A comforting dish that everyone will love.
• Versatile: Serve over rice, noodles, or mashed potatoes.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 3-4 boneless, skinless chicken breasts
• ¼ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon garlic powder
• 2 packets chicken gravy mix
• 1 can cream of chicken soup
• 1 can chicken broth
• 2 teaspoons Dijon mustard (optional)

Directions

1. Prepare Crockpot: Spray with nonstick cooking spray.
2. Season Chicken: Season chicken with garlic powder, salt, and pepper. Place in the crockpot.
3. Make Gravy Mix: In a bowl, whisk together cream of chicken soup, gravy mix, chicken broth, and Dijon mustard. Pour over chicken.
4. Cook: Cover and cook on low for 6-8 hours.
5. Shred Chicken: Shred cooked chicken and stir into the gravy.
6. Serve: Ladle over rice, mashed potatoes, or noodles.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 6-8 hours
• Total Time: 6 hours 10 minutes
• Servings: 4

Variations

• Herbed Flavor: Add fresh rosemary or thyme.
• Creamier Gravy: Stir in a splash of heavy cream before serving.
• Spicy Twist: Add crushed red pepper or hot sauce.

Storage/Reheating

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Freeze for up to 3 months.
• Reheating: Warm in a saucepan over low heat, stirring occasionally.

FAQs

1. Can I use chicken thighs instead of breasts?

Yes, thighs work well and add extra flavor.

2. What can I substitute for cream of chicken soup?

Use cream of mushroom or make your own with butter, flour, and chicken broth.

3. Can I make this without a slow cooker?

Yes, cook it in a Dutch oven on low heat for 2-3 hours.

4. How do I thicken the gravy?

Use a cornstarch slurry or reduce the liquid on the stovetop.

5. Can I add vegetables?

Yes, add carrots, potatoes, or peas to make it a one-pot meal.

6. Is Dijon mustard necessary?

No, but it adds a nice tang.

7. Can I use pre-cooked chicken?

Yes, but reduce the cooking time to avoid overcooking.

8. How can I make this gluten-free?

Use gluten-free gravy mix and soup.

9. Can I make this spicy?

Add a pinch of cayenne or chili powder.

10. How do I prevent overcooking?

Check the chicken’s doneness after 6 hours.

Conclusion

Hearty Slow-Cooked Chicken and Gravy is a comforting, versatile dish that’s perfect for busy days. With minimal effort, you’ll have a satisfying meal that the whole family will love. Try it tonight!

Hearty Slow-Cooked Chicken and Gravy

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• Author: Mariem
• Prep Time: 10 minutes
• Cook Time: 6-8 hours
• Total Time: 6 hours, 10 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

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Description

A comforting and flavorful slow-cooked chicken dish smothered in rich, savory gravy. This easy crockpot recipe is perfect for a cozy family dinner and pairs beautifully with rice, noodles, or mashed potatoes.

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Ingredients

Scale 1x2x3x

• Chicken:
  • 3-4 boneless, skinless chicken breasts
• Seasoning:
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
• Gravy Base:
  • 2 packets of chicken gravy mix (0.87 oz each)
  • 1 can of cream of chicken soup (10.5 oz)
  • 1 can of chicken broth (14.5 oz)
  • 2 teaspoons Dijon mustard (optional)

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Instructions

1. Prepare the Crockpot:
   • Spray the inside of your crockpot with nonstick cooking spray for easy cleanup.
2. Season the Chicken:
   • Sprinkle the chicken breasts with garlic powder, salt, and pepper. Arrange them in a single layer at the bottom of the crockpot.
3. Mix the Gravy:
   • In a small bowl, whisk together the cream of chicken soup, gravy mix, chicken broth, and Dijon mustard (if using) until smooth.
4. Combine:
   • Pour the gravy mixture over the chicken, ensuring the chicken is fully coated.
5. Slow Cook:
   • Cover the crockpot and cook on low for 6-8 hours, or until the chicken is fork-tender.
6. Shred the Chicken:
   • After cooking, remove the chicken from the crockpot and shred it with two forks. Return the shredded chicken to the crockpot and stir it into the gravy.
7. Serve:
   • Ladle the chicken and gravy over cooked rice, noodles, or mashed potatoes. Garnish with fresh herbs if desired.

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Notes

• • Substitutions: You can use chicken thighs instead of breasts for a richer flavor and juicier texture.
  • Extra Veggies: Add sliced mushrooms, carrots, or peas during the last hour of cooking for a heartier dish.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
  • Freezer-Friendly: Freeze the chicken and gravy for up to 2 months. Thaw overnight in the refrigerator and reheat before serving.