Description
These Glazed Lemon Sweet Rolls are pillowy soft, bursting with citrus flavor, and finished with a sweet lemony glaze — perfect for brunch, holidays, or a refreshing dessert.
Ingredients
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2 1/4 tsp active dry yeast
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1 cup warm milk
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1/4 cup sugar
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1/4 cup melted butter
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1 egg
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3 cups flour
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1/2 tsp salt
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Zest of 1 lemon
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Lemon glaze (powdered sugar + lemon juice)
Instructions
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Combine yeast, warm milk, and sugar. Let sit 5 min.
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Add butter, egg, flour, salt, and lemon zest. Knead into dough.
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Let rise until doubled, roll out and fill with lemon sugar mixture.
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Roll into a log, slice, and arrange in baking dish.
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Bake at 350°F (175°C) for 25 min.
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Drizzle with lemon glaze while warm.
Notes
You can prep these the night before and bake fresh in the morning.