Description
A hearty and satisfying twist on classic chili, this dish features tender gnocchi simmered in a rich, meaty chili base, topped with melted cheese and a dollop of sour cream for extra comfort.
Ingredients
Units
Scale
- 1 lb ground beef or turkey
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can diced tomatoes
- 1 (6 oz) can tomato paste
- 1 1/2 cups beef or vegetable broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
- 1 (16 oz) package potato gnocchi
- 1 cup shredded cheddar cheese
- Sour cream, for topping
- Fresh cilantro or green onions, for garnish (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and bell pepper, and sauté for 4–5 minutes until softened.
- Add garlic and ground meat. Cook until browned and fully cooked through, breaking up the meat with a spoon.
- Stir in chili powder, cumin, paprika, salt, and pepper. Cook for 1 minute to toast the spices.
- Add tomato paste, diced tomatoes, beans, and broth. Stir to combine and bring to a simmer.
- Simmer uncovered for 15 minutes to allow flavors to meld.
- Add gnocchi directly into the pot and cook for another 5–7 minutes, or until gnocchi are tender and floating.
- Stir in half the shredded cheese and let melt into the chili.
- Ladle into bowls and top with remaining cheese, sour cream, and optional cilantro or green onions.
Notes
- For a vegetarian version, omit meat and use additional beans or plant-based crumbles.
- Spice level can be adjusted with more chili powder or a pinch of cayenne.
- Leftovers thicken—add a splash of broth or water when reheating.
- Can be frozen for up to 2 months in airtight containers.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 6g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 75mg