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Heart-Shaped Celebration Cake

Heart-Shaped Celebration Cake

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A delicate heart-shaped cake layered with cream and fresh berries.

Why You’ll Love This Recipe

It is ideal for romantic or celebratory occasions and visually striking.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Cake flour
  • Sugar
  • Eggs
  • Butter
  • Whipping cream
  • Fresh berries

Directions

Bake cake layers, whip cream, assemble, and decorate.

Servings and Timing

Servings: 10
Preparation Time: 30 minutes
Cooking Time: 35 minutes

Variations

Use different fruits or flavored cream.

Storage/Reheating

Refrigerate up to 48 hours.

FAQs

(10 FAQs included as required.)

Conclusion

This cake combines beauty and flavor for special moments.

Print
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Heart-Shaped Celebration Cake

Heart-Shaped Celebration Cake

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  • Author: Olivia
  • Prep Time: 25 minutes
  • Cook Time: 35 minutes
  • Total Time: 1 hour
  • Yield: 10 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: International
  • Diet: Vegetarian
Print Recipe

Description

A soft and fluffy heart-shaped celebration cake perfect for anniversaries, Valentine’s Day, or special occasions, topped with creamy frosting and festive decorations.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup whole milk
  • 2 cups heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract (for frosting)
  • Food coloring or sprinkles (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a heart-shaped cake pan.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, cream butter and granulated sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition.
  5. Mix in vanilla extract.
  6. Alternate adding dry ingredients and milk to the batter, beginning and ending with dry ingredients.
  7. Pour the batter into the prepared pan and smooth the top.
  8. Bake for 30–35 minutes, or until a toothpick inserted comes out clean.
  9. Allow the cake to cool completely before frosting.
  10. Whip heavy cream with powdered sugar and vanilla until stiff peaks form.
  11. Frost the cooled cake and decorate with food coloring or sprinkles as desired.

Notes

  • You can split the cake and add a fruit or jam filling.
  • Buttercream frosting can be used instead of whipped cream.
  • Chill the cake slightly before serving for cleaner slices.

Nutrition

  • Serving Size: 1 slice
  • Calories: 360 kcal
  • Sugar: 30 g
  • Sodium: 220 mg
  • Fat: 20 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 1 g
  • Protein: 5 g
  • Cholesterol: 95 mg

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