Description
These heart-shaped red macarons filled with rich ganache and topped with edible gold flakes are perfect for Valentine’s Day or romantic celebrations.
Ingredients
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Almond flour
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Powdered sugar
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Egg whites
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Granulated sugar
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Red gel food coloring
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Chocolate ganache
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Edible gold leaf
Instructions
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Make macaron shells using meringue technique.
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Pipe into heart shapes and bake.
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Fill with ganache and top with gold leaf.
Notes
Age egg whites overnight for better structure.