Healthy Oatmeal Pecan Chocolate Chip Cookies

Healthy Oatmeal Pecan Chocolate Chip Cookies offer a hearty, wholesome twist on the classic cookie. Packed with rolled oats, crunchy pecans, and rich chocolate chips, these cookies deliver a perfect balance of flavor, texture, and nutrition.

Why You’ll Love This Recipe

• Made with wholesome ingredients like oats and pecans
• Less processed sugar compared to traditional cookies
• Great source of fiber and healthy fats
• Easy to prepare and freezer-friendly
• Perfect for snacks, lunch boxes, or post-workout treats

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Old-fashioned rolled oats
• Whole wheat flour or all-purpose flour
• Baking soda
• Salt
• Coconut oil or unsalted butter
• Brown sugar or coconut sugar
• Eggs
• Vanilla extract
• Chopped pecans
• Semi-sweet or dark chocolate chips

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the dry ingredients: oats, flour, baking soda, and salt.
3. In another bowl, cream together coconut oil (or butter) and sugar. Beat in eggs and vanilla extract.
4. Gradually add dry ingredients to the wet mixture. Fold in chopped pecans and chocolate chips.
5. Drop rounded tablespoons of dough onto the baking sheet.
6. Bake for 10–12 minutes or until golden brown around the edges.
7. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Servings and Timing

Servings: 24 cookies
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

Variations

• Use walnuts or almonds instead of pecans
• Add dried cranberries or raisins for extra chewiness
• Substitute chocolate chips with cacao nibs for less sugar
• Use a flax egg for a vegan version
• Add a pinch of cinnamon or nutmeg for added warmth

Storage/Reheating

• Store in an airtight container at room temperature for up to 5 days
• Freeze baked cookies for up to 3 months
• Thaw at room temperature or reheat briefly in a toaster oven

FAQs

Can I make these cookies gluten-free?

Yes, use certified gluten-free oats and a gluten-free flour blend.

Can I make them vegan?

Replace eggs with flax eggs and use dairy-free chocolate chips.

How do I prevent the cookies from being dry?

Don’t overbake and ensure accurate flour measurement; adding a tablespoon of milk can help.

Are these cookies suitable for kids?

Absolutely—great for school snacks or healthy treats.

Can I freeze the dough?

Yes, portion out the dough and freeze for quick baking later.

Can I reduce the sugar?

Yes, but reducing too much may affect texture. Try using mashed bananas for natural sweetness.

What’s the best chocolate for this recipe?

Semi-sweet or dark chocolate chips work best.

Can I use quick oats?

Yes, but the texture will be softer and less chewy.

How can I make them crispier?

Bake a couple of minutes longer and flatten the dough balls slightly.

Are these cookies good for breakfast?

Yes, they contain fiber, healthy fats, and a bit of protein—great for a quick morning bite.

Conclusion

Healthy Oatmeal Pecan Chocolate Chip Cookies are a nourishing and satisfying way to indulge in something sweet. With their hearty texture and rich flavors, they make an excellent addition to your healthy snack rotation.

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