Description
Enjoy a fresh and flavorful meal with this Healthy Avocado Chicken Salad, packed with juicy grilled chicken, creamy avocado, and vibrant veggies. Perfect for a light lunch or dinner, this low-carb and protein-rich recipe is as nutritious as it is delicious!
Ingredients
Units
Scale
- 2 grilled chicken breasts, sliced
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 2 tbsp fresh cilantro, chopped
- 1 tbsp olive oil
- Juice of 1 lime
- Salt and pepper, to taste
Instructions
- Prepare the Ingredients:
- Slice the grilled chicken breasts into strips. Dice the avocados, halve the cherry tomatoes, and dice the red onion.
- Make the Dressing:
- In a small bowl, whisk together olive oil, lime juice, salt, and pepper to create a light dressing.
- Assemble the Salad:
- In a large bowl, combine the chicken, avocado, cherry tomatoes, red onion, and fresh cilantro.
- Add the Dressing:
- Drizzle the dressing over the salad and gently toss to coat all ingredients evenly.
- Serve:
- Serve immediately and enjoy as a main dish or a side.
Notes
- You can substitute grilled chicken with shredded rotisserie chicken for a quicker option.
- For added crunch, include diced cucumber or a handful of toasted nuts.
- This salad is best served fresh but can be refrigerated for up to 1 day