Description
This Hawaiian Pineapple Cake is a tropical delight featuring a moist vanilla cake base topped with juicy caramelized pineapple and crunchy toasted almonds. Bursting with island flavors, this easy-to-make dessert is perfect for summer gatherings, barbecues, or any time you crave a sweet, fruity treat!
Ingredients
Units
Scale
For the Pineapple Topping:
- 1 can (20 oz) pineapple slices, drained (reserve juice)
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar
- 1/2 cup sliced almonds (toasted)
For the Cake Batter:
- 1 3/4 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream or Greek yogurt
- 1/2 cup pineapple juice (reserved from the can)
Instructions
- Preheat & Prepare:
- Preheat oven to 350°F (175°C).
- Grease a 9×9-inch baking pan.
- Make the Pineapple Topping:
- Pour melted butter into the baking pan and sprinkle brown sugar evenly over it.
- Arrange pineapple slices on top of the sugar layer.
- Sprinkle toasted almonds over the pineapples.
- Prepare the Cake Batter:
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another large bowl, beat butter and sugar until light and fluffy.
- Add eggs one at a time, followed by vanilla extract. Mix well.
- Mix in sour cream and pineapple juice until smooth.
- Gradually fold in the dry ingredients, mixing until just combined.
- Bake the Cake:
- Pour the batter over the pineapple and almonds, spreading evenly.
- Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting onto a serving plate.
- Serve & Enjoy:
- Allow the cake to cool slightly before slicing.
- Serve warm or at room temperature, optionally with whipped cream or vanilla ice cream.
Notes
- For extra caramelization, broil the cake for 1–2 minutes after baking.
- You can use fresh pineapple instead of canned for a fresher taste.
- Store leftovers in an airtight container at room temperature for up to 3 days.
