Savory salmon patties infused with bright orange and smoky harissa spice, crisped to golden perfection.
Why You’ll Love This Recipe
These salmon patties combine bold harissa heat with citrus brightness and delicate salmon flavour. They are quick to prepare and make a satisfying lunch or dinner.
ingredients
canned or cooked salmon, flaked
breadcrumbs
orange zest and juice
harissa paste
egg
salt
black pepper
olive oil
fresh parsley
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
directions
- Combine salmon, breadcrumbs, orange zest, juice, harissa, egg, salt, pepper, and parsley in a bowl.
- Form into patties.
- Heat olive oil in a skillet and cook patties until golden on both sides.
- Serve hot.
Servings and timing
Serves: 4
Preparation: 15 minutes
Cooking: 10–12 minutes
Total: 27 minutes
Variations
• Add diced scallions for extra freshness.
• Serve with yoghurt sauce to balance heat.
• Substitute spicy chili flakes for harissa.
storage/reheating
Store leftover patties in the fridge for up to 2 days. Reheat gently in a skillet.
FAQs
Can I use fresh salmon instead of canned?
Yes, cook and flake before combining.
Are these spicy?
Harissa adds heat; adjust according to preference.
Can I make them gluten‑free?
Yes, use gluten‑free breadcrumbs.
What sauce pairs well?
A tangy lemon‑yoghurt sauce complements this dish.
Can I bake instead of pan‑frying?
Yes, bake at 400 °F for 10–12 minutes.
How do I prevent patties from falling apart?
Ensure proper binding with egg and breadcrumbs.
Can I add other spices?
Cumin or coriander enhances flavour.
Do they taste fishy?
Balanced with orange and harissa, flavour is bright, not overpowering.
Can I serve them cold?
Yes, chilled patties are great in wraps.
How long do they keep?
Use within 2 days refrigerated.
Conclusion
Harissa orange salmon patties are bold, flavourful, and easy – perfect for weeknight dinners or packed lunches.
Print
Harissa Orange Salmon Patties
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6–8 patties 1x
- Category: Main Course
- Method: Pan-Frying
- Cuisine: North African-Inspired
- Diet: Halal
Description
Harissa Orange Salmon Patties are flavorful fish cakes made with flaky salmon, zesty orange, and smoky harissa paste, pan-seared until golden and served with your choice of sauce or salad for a bold, North African-inspired meal.
Ingredients
- 2 cups cooked salmon (fresh or canned), flaked
- 1 egg
- 1/4 cup breadcrumbs or panko
- 1 tbsp harissa paste
- 1 tbsp orange zest
- 1 tbsp orange juice
- 1 tbsp chopped parsley or cilantro
- 1 green onion, finely chopped
- 1 clove garlic, minced
- Salt and pepper to taste
- 2 tbsp olive oil, for frying
- Optional: Greek yogurt or aioli for serving
Instructions
- In a large bowl, combine salmon, egg, breadcrumbs, harissa paste, orange zest, orange juice, parsley, green onion, garlic, salt, and pepper. Mix until just combined.
- Form mixture into 6–8 patties and place on a plate. Chill in the fridge for 15–20 minutes to help them firm up.
- Heat olive oil in a nonstick skillet over medium heat.
- Cook patties for 3–4 minutes per side, or until golden brown and heated through.
- Serve warm with a dollop of Greek yogurt, aioli, or a fresh salad on the side.
Notes
- Adjust harissa to taste depending on spice level preference.
- Fresh salmon can be baked, grilled, or poached before flaking for this recipe.
- Patties can be made ahead and refrigerated or frozen before cooking.
- Serve with couscous, pita, or a citrusy slaw for a complete meal.
Nutrition
- Serving Size: 1 patty
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 55mg
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