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Hamburger Noodle Soup with Tomatoes and Parmesan

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  • Author: Mariem
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 8 servings 1x
  • Category: Soup
  • Method: American
  • Cuisine: American

Description

Enjoy a hearty and comforting bowl of Hamburger Noodle Soup, made with tender egg noodles, savory ground beef, and rich tomato broth, finished with a sprinkle of Parmesan cheese. This quick and easy recipe is perfect for family dinners and chilly nights.

 

Ingredients

Units Scale
  • 2 cups egg noodles (or any sturdy pasta)
  • 1 tablespoon extra virgin olive oil
  • 1 medium onion, diced
  • 1 cup sliced celery
  • 1 cup sliced carrots
  • 2 cloves garlic, minced
  • 1 lb lean ground beef
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1/2 teaspoon seasoned salt
  • Salt and pepper, to taste
  • 1 envelope dry onion soup mix
  • 3 cups beef broth
  • 28 oz can diced tomatoes (with juice)
  • 8 oz can tomato sauce
  • 1 tablespoon soy sauce
  • 1/4 cup grated Parmesan cheese (for garnish)

Instructions

  1. Cook the Noodles:
    • Boil a large pot of salted water. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
  2. Sauté the Vegetables:
    • Heat olive oil in a large soup pot or Dutch oven over medium heat. Add diced onion, sliced celery, and carrots. Cook for 5–6 minutes, stirring occasionally, until the vegetables begin to soften. Add minced garlic and sauté for 1 minute until fragrant.
  3. Cook the Ground Beef:
    • Add the ground beef to the pot. Break it up with a spoon and cook for 7–8 minutes until browned and fully cooked. Drain excess fat if needed.
  4. Season the Soup:
    • Stir in oregano, basil, seasoned salt, and additional salt and pepper to taste. Add the dry onion soup mix and stir to combine, letting the spices bloom for about 30 seconds.
  5. Add Liquids:
    • Pour in beef broth, diced tomatoes with their juice, tomato sauce, and soy sauce. Stir well, bring the mixture to a boil, then reduce the heat to a simmer. Let the soup cook uncovered for 15 minutes to meld the flavors.
  6. Combine with Noodles:
    • Add the cooked egg noodles to the soup and stir. Let it simmer for 5 more minutes to heat the noodles through.
  7. Serve:
    • Ladle the soup into bowls, garnish with grated Parmesan cheese, and serve hot.

Notes

  • Noodle Options: Egg noodles work wonderfully, but you can use other sturdy pasta like rotini or farfalle. Adjust cooking times as needed.
  • Vegetable Additions: Add zucchini, peas, or green beans for extra nutrition and flavor.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Find it online: https://wowrecipesfood.com/hamburger-noodle-soup-with-tomatoes-and-parmesan/