Hamburger Noodle Soup with Tomatoes and Parmesan is a hearty, comforting dish packed with ground beef, tender noodles, and a rich tomato-based broth. Finished with a sprinkle of Parmesan, this soup is perfect for cozy nights, busy weeknights, or when you need a filling meal in a bowl. It’s easy to make, full of flavor, and sure to become a family favorite.
Why You’ll Love This Recipe
- Hearty and satisfying – Packed with protein, carbs, and rich flavors.
- Easy to make – Simple ingredients come together quickly.
- Great for leftovers – Tastes even better the next day.
- Customizable – Add veggies, spices, or different types of pasta.
- Budget-friendly – Uses pantry staples and affordable ingredients.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Soup:
- Ground beef
- Onion (chopped)
- Garlic (minced)
- Diced tomatoes (canned)
- Tomato sauce
- Beef broth
- Carrots (chopped)
- Celery (chopped)
- Egg noodles or small pasta
- Italian seasoning
- Salt and black pepper
- Olive oil
For Garnish:
- Grated Parmesan cheese
- Fresh parsley (optional)
Directions
- Brown the Ground Beef
- Heat olive oil in a large pot over medium heat.
- Add ground beef and cook until browned, breaking it up as it cooks. Drain excess fat.
- Sauté the Vegetables
- Add chopped onion, carrots, and celery to the pot. Sauté until softened.
- Stir in minced garlic and cook for another 30 seconds.
- Build the Soup Base
- Add diced tomatoes, tomato sauce, and beef broth. Stir well.
- Season with Italian seasoning, salt, and black pepper.
- Simmer and Cook the Noodles
- Bring the soup to a boil, then reduce heat and let it simmer for 15 minutes.
- Add the egg noodles and cook until tender, about 8-10 minutes.
- Serve and Enjoy
- Ladle into bowls and top with grated Parmesan and fresh parsley.
- Serve hot with crusty bread or a side salad.
Servings and Timing
- Servings: 6
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Variations
- Spicy Kick: Add red pepper flakes or hot sauce for extra heat.
- Cheesy Twist: Stir in shredded mozzarella or cheddar for a creamy version.
- Low-Carb Option: Use zucchini noodles or omit pasta.
- Extra Veggies: Add bell peppers, spinach, or mushrooms for more nutrients.
- Herby Flavor: Add fresh basil or oregano for an extra boost of flavor.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Freeze without the noodles for up to 3 months; add fresh noodles when reheating.
- Reheating: Warm on the stove over low heat, adding extra broth if needed.
FAQs
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a lighter alternative.
What pasta works best for this soup?
Egg noodles, rotini, or small shells work great, but any pasta will do.
Can I make this in a slow cooker?
Yes! Brown the beef first, then add all ingredients (except pasta) and cook on low for 6 hours. Add cooked noodles before serving.
How do I prevent the noodles from getting mushy?
Cook the noodles separately and add them to individual servings if storing leftovers.
Can I use fresh tomatoes instead of canned?
Yes, about 4 cups of chopped fresh tomatoes can replace canned.
How do I make it more flavorful?
Use a mix of beef and chicken broth, and add Worcestershire sauce or a splash of balsamic vinegar.
Can I add beans to this soup?
Yes! White beans, kidney beans, or chickpeas add extra protein and texture.
Is this soup gluten-free?
Use gluten-free pasta or omit the noodles for a gluten-free version.
Can I make this soup dairy-free?
Yes! Just skip the Parmesan or use a dairy-free cheese alternative.
What side dishes go well with this soup?
Garlic bread, cornbread, or a simple green salad make great pairings.
Conclusion
Hamburger Noodle Soup with Tomatoes and Parmesan is a warm, comforting meal that’s easy to make and packed with bold flavors. Whether you enjoy it fresh or save it for leftovers, this soup is a delicious way to bring the family together. Give it a try and enjoy a bowl of homemade goodness!
Print
- Prep Time: 15 minute
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Description
A hearty and flavorful soup loaded with ground beef, vegetables, noodles, and a touch of parmesan.
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 4 cups beef broth
- 1 can (14 oz) diced tomatoes
- 1 cup egg noodles
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
Instructions
- Cook Beef: In a pot, brown ground beef with onions and garlic. Drain excess fat.
- Add Vegetables & Broth: Stir in carrots, celery, diced tomatoes, and beef broth.
- Season & Simmer: Add Italian seasoning, salt, and pepper. Simmer for 15 minutes.
- Cook Noodles: Add egg noodles and cook until tender.
- Finish: Stir in parmesan cheese and parsley before serving.
Notes
- Swap ground beef for turkey or chicken for a lighter version.
- Add extra vegetables like zucchini or bell peppers for more nutrients.
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