Description
This ham & cheese stuffed French toast is crispy, buttery, and filled with gooey melted cheese and savory ham. A perfect brunch favorite!
Ingredients
Units
Scale
- 4 slices of thick bread
- 4 slices ham
- 4 slices Swiss or cheddar cheese
- 2 eggs
- 1/2 cup milk
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1 tbsp butter
- Fresh parsley for garnish
Instructions
- Prepare the Filling: Layer ham and cheese between slices of bread.
- Make the Egg Mixture: Whisk eggs, milk, salt, pepper, and garlic powder in a bowl.
- Cook the Toast: Dip each sandwich in the egg mixture and cook on a buttered pan over medium heat until golden brown (about 3-4 minutes per side).
- Serve: Garnish with fresh parsley and serve warm.
Notes
- Add a drizzle of honey or maple syrup for a sweet-savory twist.
- Use sourdough or brioche for extra richness.
