Ham & Cheese Stuffed French Toast

Ham & Cheese Stuffed French Toast is a savory twist on the classic sweet breakfast dish. This recipe features crispy golden bread filled with melted cheese and savory ham, making it perfect for a hearty breakfast, brunch, or even a quick dinner. The combination of buttery toast, gooey cheese, and salty ham creates a satisfying meal that is both simple and indulgent.

Why You’ll Love This Recipe

• A perfect balance of savory and slightly sweet flavors
• Quick and easy to make with simple ingredients
• Great for breakfast, brunch, or even a light dinner
• Customizable with different cheeses and meats
• Crispy on the outside with a gooey, melty center

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Slices of thick bread (brioche or challah work best)
• Sliced ham
• Sliced cheese (cheddar, Swiss, or Gruyère)
• Eggs
• Milk
• Dijon mustard (optional, for extra flavor)
• Salt
• Black pepper
• Butter
• Maple syrup or honey (optional for serving)

Directions

1. Prepare the Filling

• Lay out slices of bread and spread a thin layer of Dijon mustard if using.
• Place a slice of ham and cheese between two slices of bread to make a sandwich.

2. Make the Egg Mixture

• In a shallow dish, whisk together the eggs, milk, salt, and black pepper.

3. Dip the Sandwiches

• Dip each sandwich into the egg mixture, ensuring both sides are well coated.
• Let any excess egg mixture drip off before cooking.

4. Cook the French Toast

• Heat butter in a skillet or griddle over medium heat.
• Cook the stuffed French toast for about 3-4 minutes per side, until golden brown and the cheese has melted.

5. Serve and Enjoy

• Slice the toast in half and serve warm.
• Optionally, drizzle with maple syrup or honey for a sweet and savory contrast.

Servings and Timing

• Servings: 2-3
• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes

Variations

• Sweet and Savory: Add a thin spread of fruit preserves for a sweet touch.
• Spicy Version: Add a pinch of red pepper flakes or a spicy mustard.
• Different Meats: Use turkey, bacon, or prosciutto instead of ham.
• Cheese Options: Try mozzarella, provolone, or gouda for a different flavor.
• Healthier Option: Use whole-grain bread and low-fat cheese.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 2 days.
• Freezing: Wrap individually in plastic wrap and freeze for up to 1 month.
• Reheating: Warm in a skillet over medium heat or in the oven at 350°F (175°C) for a few minutes until heated through.

FAQs

Can I use regular sandwich bread?

Yes, but thicker bread like brioche or challah holds up better and provides a richer texture.

What’s the best cheese to use?

Swiss, cheddar, and Gruyère work well because they melt easily and have great flavor.

Can I make this ahead of time?

Yes, you can assemble the sandwiches the night before and cook them in the morning.

How do I prevent the bread from getting soggy?

Use slightly stale bread or toast the bread lightly before assembling.

Is this dish kid-friendly?

Absolutely! Kids love the gooey cheese and crispy bread.

Can I make this without dairy?

Yes, use non-dairy milk and a plant-based cheese alternative.

What can I serve with this dish?

Serve with fresh fruit, roasted potatoes, or a side salad for a complete meal.

Can I bake this instead of frying?

Yes, bake at 375°F (190°C) for about 15 minutes, flipping halfway through.

Is there a way to make it extra crispy?

Coat the sandwich in panko breadcrumbs after dipping in the egg mixture before frying.

Can I use pre-shredded cheese?

Yes, but freshly sliced cheese melts better and provides a richer flavor.

Conclusion

Ham & Cheese Stuffed French Toast is an easy, delicious, and satisfying dish that brings a gourmet touch to a classic breakfast favorite. Whether you enjoy it as a quick weekday meal or a special weekend treat, this recipe is sure to be a hit with its crispy outside, melty cheese, and savory ham.