Ham and Cheese Puff Pastry Rounds

Ham and Cheese Puff Pastry Rounds are crisp, golden spirals of flaky pastry filled with savory ham and melted cheese. These elegant yet easy-to-make pastries are perfect for appetizers, brunches, holiday platters, or quick snacks. With just a few ingredients, they deliver a bakery-quality result that pleases everyone at the table.

Why You’ll Love This Recipe

• Effortless and Impressive: Looks sophisticated but comes together quickly using store-bought puff pastry.
• Savory and Satisfying: The classic combination of ham and cheese wrapped in buttery pastry is always a hit.
• Perfect for Entertaining: Great finger food for parties, showers, or gatherings.
• Customizable Fillings: Switch up the cheese or add extras like mustard or herbs.
• Make-Ahead Friendly: Can be prepped in advance and baked just before serving.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Puff pastry sheets, thawed
• Sliced ham (deli-style or cooked ham)
• Shredded cheese (cheddar, Swiss, or gruyère)
• Dijon mustard (optional, for extra flavor)
• Egg (for egg wash)
• Fresh herbs, chopped (optional, like chives or parsley)
• Salt and pepper (to taste)

Directions

1. Preheat Oven: Set the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the Pastry: Roll out the puff pastry sheet on a lightly floured surface to smooth out folds.
3. Add Filling: Lightly spread Dijon mustard on the pastry (if using). Evenly layer sliced ham, then sprinkle shredded cheese over the top.
4. Roll and Slice: Starting from the long edge, tightly roll the pastry into a log. Slice into ½-inch rounds using a sharp knife.
5. Arrange and Brush: Place the rounds flat on the baking sheet, spacing them slightly apart. Beat the egg and brush over the tops for a golden finish.
6. Bake: Bake for 15–18 minutes, or until puffed and golden brown.
7. Serve: Cool slightly before serving. Sprinkle with fresh herbs if desired.

Servings and Timing

Servings: 16–20 rounds (depending on size)
Preparation time: 15 minutes
Baking time: 15–18 minutes
Total time: 30–35 minutes

Variations

• Add Veggies: Try thinly sliced spinach, arugula, or caramelized onions.
• Spicy Version: Add a few dashes of hot sauce or use pepper jack cheese.
• Italian-Inspired: Use prosciutto and mozzarella with a hint of pesto.
• Breakfast Style: Add scrambled eggs and serve with hollandaise for brunch.
• Mini Pinwheels: Make smaller rounds and serve with dipping sauces.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 5–7 minutes to regain crispness. These pastries can also be frozen before baking—just slice, freeze flat on a tray, then store in a bag and bake from frozen as needed, adding a few extra minutes to the bake time.

FAQs

Can I use frozen puff pastry?

Yes, just thaw it in the fridge overnight or at room temperature for about 30 minutes.

What cheese works best?

Cheddar, Swiss, gruyère, or any melty cheese with good flavor.

How do I keep the rolls from unraveling?

Chill the rolled log before slicing to firm up the dough and make cleaner cuts.

Can I make these ahead of time?

Yes, assemble and refrigerate the log up to a day in advance, then slice and bake.

Can I freeze them?

Yes. Freeze either unbaked slices or fully baked rounds. Reheat from frozen.

Do I have to use mustard?

No, it’s optional. It adds tanginess, but you can leave it out or use mayo or pesto.

Can I make this vegetarian?

Yes, omit the ham or substitute with grilled vegetables or mushrooms.

How do I serve them?

Serve warm or at room temperature. Great on their own or with dips like honey mustard.

What’s the best way to get a golden crust?

Use an egg wash and bake on the middle rack for even browning.

Can I make these in a mini muffin pan?

Yes, press cut slices into greased muffin cups for uniform, tidy rounds.

Conclusion

Ham and Cheese Puff Pastry Rounds are the perfect blend of crisp, buttery pastry and savory, melty filling. Whether served at a gathering or enjoyed as a snack, they offer gourmet flavor with minimal prep—proof that great things come in small, spiral packages.

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