Ham and Cheese Croissants

Ham and Cheese Croissants are a buttery, flaky, and savory pastry filled with melty cheese and smoky ham. Whether served warm for breakfast, as a brunch centerpiece, or a quick dinner option, these croissants are both elegant and comforting.

Why You’ll Love This Recipe

This recipe is a delicious way to elevate simple ingredients into something special. The flaky croissant pairs perfectly with savory ham and rich, gooey cheese. It’s easy to prepare with store-bought croissants and makes a satisfying meal or snack in just minutes.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Croissants (fresh or day-old, halved horizontally)
• Sliced deli ham (or leftover cooked ham)
• Sliced Swiss, cheddar, or gruyère cheese
• Dijon mustard (optional)
• Butter (for brushing)
• Fresh herbs (optional, for garnish)

Directions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the croissants: Slice the croissants in half. Spread a thin layer of Dijon mustard on the bottom half if desired.
3. Add fillings: Layer slices of ham and cheese on each croissant. Place the top halves back on.
4. Brush with butter: Lightly brush the tops of the croissants with melted butter for a golden finish.
5. Bake: Place croissants on the baking sheet and bake for 10–12 minutes, or until the cheese is melted and the tops are golden.
6. Serve: Garnish with chopped herbs if using and serve warm.

Servings and Timing

• Servings: 4 croissants
• Prep time: 10 minutes
• Cook time: 12 minutes
• Total time: 22 minutes

Variations

• Add eggs: Include scrambled eggs for a breakfast version.
• Make it sweet & savory: Add a thin layer of fig jam or honey mustard.
• Use different meats: Substitute ham with turkey, prosciutto, or bacon.
• Mini version: Use mini croissants for party appetizers or lunchboxes.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 5–7 minutes. Avoid microwaving, which can make the croissants soggy.
• Freezing: Wrap individually in foil and freeze for up to 1 month. Reheat from frozen in a 350°F oven for 12–15 minutes.

FAQs

Can I use pre-made croissants?

Yes, fresh or day-old bakery croissants work perfectly.

What cheese melts best?

Swiss, gruyère, and cheddar all melt beautifully and pair well with ham.

Can I make these ahead of time?

Yes, assemble and refrigerate, then bake just before serving.

Can I use puff pastry instead?

You can, but croissants have a richer texture and flavor for this dish.

Are they good for brunch?

Yes, they’re elegant and satisfying—ideal for brunch spreads.

What ham should I use?

Deli ham, black forest, or honey ham all work well. Avoid thick slices which may not heat evenly.

Can I add vegetables?

Yes, baby spinach, tomato slices, or caramelized onions are great additions.

How do I prevent the croissant from getting soggy?

Bake uncovered and serve immediately after heating.

Are they kid-friendly?

Absolutely—skip the mustard if preferred and use a milder cheese.

What can I serve with them?

A green salad, fruit, or a warm soup makes a great pairing.

Conclusion

Ham and Cheese Croissants are a fast and flavorful dish that delivers gourmet comfort with minimal effort. Their buttery layers, melted cheese, and savory ham make them perfect for breakfast, brunch, or any time you want something warm, filling, and delicious.

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