Description
Gyoza Soup is a warm, umami-rich Asian-inspired dish that combines tender dumplings with a flavorful broth infused with garlic, ginger, and sesame. It’s quick, cozy, and customizable for any occasion.
Ingredients
Units
Scale
- 12–16 gyoza or dumplings (fresh or frozen)
- 6 cups chicken or vegetable broth
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp sesame oil
- 1/4 tsp chili flakes (optional)
- 2 green onions, sliced
- 1/4 cup fresh cilantro or parsley, chopped (for garnish)
- 2 cups bok choy or spinach (optional)
Instructions
- In a large pot over medium heat, add sesame oil, garlic, and ginger. Sauté for 1–2 minutes until fragrant.
- Pour in the chicken or vegetable broth and bring to a simmer.
- Stir in soy sauce and chili flakes (if using).
- Add gyoza directly into the simmering broth and cook for 5–7 minutes, or according to package instructions, until fully heated.
- Add bok choy or spinach and cook for 1–2 more minutes until wilted.
- Taste and adjust seasoning if needed.
- Ladle soup into bowls, garnish with green onions and cilantro or parsley, and serve hot.
Notes
- Use miso paste instead of soy sauce for a richer base.
- Frozen gyoza do not need to be thawed before cooking.
- Store soup and dumplings separately to preserve texture.
- Try adding mushrooms, carrots, or bamboo shoots for variety.
- Use tofu or vegetable gyoza for a vegetarian version.
Nutrition
- Serving Size: 1 bowl
- Calories: 290
- Sugar: 2g
- Sodium: 820mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg