Gyoza Soup

Gyoza Soup is a comforting and flavorful Asian-inspired dish that combines tender dumplings with a savory broth infused with garlic, ginger, and sesame. Warm, soothing, and packed with umami, this soup is a perfect way to elevate store-bought or homemade gyoza into a hearty meal.

Why You’ll Love This Recipe

• Warm, soothing, and satisfying
• Quick and easy to make with frozen or fresh gyoza
• Balanced with aromatic broth and tender dumplings
• Great for lunch, dinner, or a light appetizer
• Easily customizable with vegetables and toppings
• A cozy dish for cold weather or when you need comfort food

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Gyoza or dumplings (fresh or frozen)
• Chicken or vegetable broth
• Soy sauce
• Garlic (minced)
• Fresh ginger (grated)
• Sesame oil
• Green onions (sliced)
• Chili flakes (optional)
• Fresh cilantro or parsley (for garnish)
• Bok choy or spinach (optional for added greens)

Directions

1. In a pot over medium heat, add sesame oil, garlic, and ginger. Sauté until fragrant.
2. Pour in the chicken or vegetable broth and bring to a simmer.
3. Stir in soy sauce and optional chili flakes.
4. Add gyoza directly into the simmering broth and cook for 5–7 minutes (or per package instructions) until fully heated.
5. Add leafy greens like bok choy or spinach, cooking for another 1–2 minutes.
6. Taste and adjust seasoning if needed.
7. Ladle into bowls, garnish with green onions and herbs, and serve hot.

Servings and timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 15 minutes
• Total time: 25 minutes

Variations

• Use miso paste instead of soy sauce for a deeper umami base
• Add mushrooms, carrots, or bamboo shoots
• Use homemade dumplings if preferred
• Make it spicy with sriracha or a dash of chili oil
• Use tofu gyoza for a vegetarian version

storage/reheating

• Storage: Store soup and gyoza separately to maintain texture; refrigerate for up to 3 days
• Reheating: Reheat the broth over medium heat and add the gyoza just before serving to warm through

FAQs

Can I use frozen gyoza?

Yes, frozen gyoza works perfectly and doesn’t need to be thawed before cooking.

What broth is best for this recipe?

Chicken broth is rich and savory, but vegetable broth also works well.

Can I add noodles?

Yes, ramen, udon, or rice noodles can be added for a heartier meal.

Is this soup spicy?

Only if you add chili flakes or hot sauce. It’s easy to adjust the spice level.

Can I make this vegetarian?

Yes, use vegetable broth and tofu or vegetable-filled gyoza.

How do I keep gyoza from becoming mushy?

Do not overcook them, and avoid storing gyoza in broth.

What’s the best way to serve this soup?

Serve hot in deep bowls with fresh herbs and a drizzle of sesame oil.

Can I add miso to the broth?

Yes, miso adds a deeper flavor and works well with the other ingredients.

Are potstickers the same as gyoza?

They are similar—either can be used in this soup.

Can I make this in advance?

Make the broth ahead of time, but add the gyoza fresh before serving.

Conclusion

Gyoza Soup is a beautifully simple, aromatic dish that transforms dumplings into a full, comforting meal. With minimal effort and maximum flavor, it’s an ideal option for both quick dinners and soothing bowls on chilly days. Whether made with homemade or frozen gyoza, this soup is sure to warm the soul.

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