Grilled Steak & Shrimp

Grilled Steak & Shrimp, also known as surf and turf, is a flavorful and indulgent dish that combines juicy, smoky steak with tender, garlic-infused shrimp. This meal is perfect for special occasions, backyard grilling, or when you want to enjoy a restaurant-quality dish at home.

Why You’ll Love This Recipe

• Classic Surf and Turf: A perfect combination of beefy richness and succulent seafood.
• Simple Yet Elegant: Uses a handful of ingredients for a gourmet-style meal.
• Customizable: Works with different cuts of steak and shrimp seasonings.
• Quick Cooking: Both steak and shrimp cook fast, making this an easy meal.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Steak:

• Ribeye, New York strip, or filet mignon
• Olive oil
• Garlic powder
• Salt and black pepper
• Fresh rosemary or thyme (optional)

For the Shrimp:

• Large shrimp, peeled and deveined
• Butter
• Garlic, minced
• Lemon juice
• Red pepper flakes (optional)
• Salt and black pepper
• Fresh parsley (for garnish)

Directions

1. Prepare the Steak:
   Brush the steak with olive oil and season with salt, black pepper, and garlic powder. Let it sit at room temperature for 20 minutes.
2. Preheat the Grill:
   Heat the grill to medium-high heat (400°F-450°F) and oil the grates.
3. Grill the Steak:
   Place the steak on the grill and cook for 4-5 minutes per side for medium-rare, or longer depending on your preferred doneness. Remove from the grill and let it rest for 5 minutes.
4. Prepare the Shrimp:
   While the steak rests, melt butter in a skillet or grill pan over medium heat. Add minced garlic, red pepper flakes, and shrimp. Cook for about 2 minutes per side until pink and opaque. Squeeze lemon juice over the shrimp before serving.
5. Serve:
   Slice the steak and serve alongside the garlic butter shrimp. Garnish with fresh parsley and extra lemon wedges.

Servings and Timing

• Servings: 2 to 4 servings
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Spicy Option: Add Cajun seasoning to the shrimp for extra heat.
• Garlic Butter Steak: Brush the steak with garlic butter while grilling.
• Herb Upgrade: Use rosemary or thyme sprigs to enhance the steak’s flavor.
• Different Steak Cuts: Try sirloin, porterhouse, or flank steak.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Not recommended, as shrimp and steak lose texture when frozen and reheated.
• Reheating: Warm the steak in a skillet over low heat and gently reheat the shrimp with melted butter.

FAQs

1. What steak cut is best for this recipe?

Ribeye, filet mignon, or New York strip are great choices for grilling.

2. Can I use frozen shrimp?

Yes, just thaw them completely and pat them dry before cooking.

3. How do I know when my steak is done?

Use a meat thermometer: 130°F for medium-rare, 140°F for medium, and 150°F for well-done.

4. Can I cook the shrimp on the grill instead of a skillet?

Yes, thread the shrimp onto skewers and grill for 2-3 minutes per side.

5. How do I prevent the shrimp from getting rubbery?

Do not overcook; shrimp should be pink and opaque, about 2 minutes per side.

6. What side dishes pair well with steak and shrimp?

Garlic mashed potatoes, grilled asparagus, or a fresh salad make great sides.

7. Can I marinate the steak?

Yes, marinate in olive oil, garlic, and herbs for extra flavor.

8. How do I add more flavor to the shrimp?

Toss in a bit of white wine while cooking or sprinkle with smoked paprika.

9. Can I use a stovetop grill pan instead?

Yes, a cast-iron grill pan works well for both the steak and shrimp.

10. Should I let the steak rest before slicing?

Yes, resting for 5-10 minutes allows the juices to redistribute.

Conclusion

Grilled Steak & Shrimp is a delicious and impressive meal that brings together the bold flavors of a juicy steak and buttery garlic shrimp. Whether you’re cooking for a special dinner or a casual grilling night, this surf-and-turf dish is easy to make and packed with flavor. Serve it with your favorite sides for a complete, satisfying meal.