Description
This Grilled Steak Caprese Salad combines juicy, perfectly grilled steak with fresh mozzarella, cherry tomatoes, and basil. Drizzled with balsamic glaze, this dish is a protein-packed, refreshing take on the classic Caprese salad!
Ingredients
Units
Scale
For the Steak:
- 1 lb flank steak (or ribeye, sirloin)
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
For the Salad:
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella, sliced (or mini mozzarella balls)
- 1/4 cup fresh basil leaves
- 2 cups arugula or mixed greens (optional)
- 2 tbsp balsamic glaze
- 1 tbsp extra virgin olive oil
- Salt & black pepper to taste
Instructions
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Prepare the Steak:
- Rub steak with olive oil, salt, pepper, garlic powder, and Italian seasoning. Let rest for 10-15 minutes at room temperature.
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Grill the Steak:
- Preheat the grill to medium-high heat (or use a stovetop grill pan).
- Grill the steak for 4-5 minutes per side (for medium-rare) or longer for desired doneness.
- Let rest for 5-10 minutes, then slice thinly against the grain.
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Assemble the Salad:
- Arrange arugula (if using) on a plate.
- Top with sliced steak, cherry tomatoes, and mozzarella.
- Add fresh basil leaves and season with salt & pepper.
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Drizzle & Serve:
- Drizzle with balsamic glaze and olive oil before serving. Enjoy!
Notes
- For extra flavor, marinate the steak in balsamic vinegar and garlic for 30 minutes before grilling.
- Use burrata instead of mozzarella for an extra creamy texture.
- Serve with toasted baguette slices or crusty bread for a complete meal.
