Grilled Sausage Platter

The Grilled Sausage Platter is a hearty and rustic meal that features a variety of juicy sausages, grilled to perfection, and served with roasted potatoes, fresh vegetables, and a selection of bold dipping sauces. This dish is ideal for summer barbecues, game days, or a casual weekend feast.

Why You’ll Love This Recipe

This platter is all about big flavors and satisfying textures. Whether you prefer spicy, smoky, or mild sausages, this dish offers variety and flexibility. Paired with grilled vegetables or crispy potatoes, it’s an easy and flavorful meal that’s sure to please a crowd.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Assorted sausages (bratwurst, Italian, chorizo, etc.)
• Baby potatoes
• Olive oil
• Salt and pepper
• Fresh herbs (parsley or thyme)
• Cucumber slices or pickles
• Assorted dipping sauces (mustard, barbecue, chimichurri, etc.)
• Optional: grilled peppers, onions, or zucchini

Directions

1. Preheat your grill to medium heat.
2. Toss potatoes with olive oil, salt, and pepper. Roast or grill until golden and tender.
3. Grill sausages, turning occasionally, until evenly browned and cooked through.
4. Slice sausages if desired and arrange on a large platter.
5. Add potatoes, sliced cucumbers, grilled vegetables, and sauces.
6. Garnish with chopped herbs and serve hot.

Servings and Timing

• Servings: 4–6
• Preparation Time: 15 minutes
• Cooking Time: 25–30 minutes

Variations

• Use kielbasa, chicken sausage, or vegan sausage.
• Add grilled corn or bread on the side.
• Use a dipping trio like beer mustard, aioli, and spicy ketchup.

Storage/Reheating

• Store cooked sausages in an airtight container in the refrigerator for up to 4 days.
• Reheat in a skillet or oven until warmed through.
• Potatoes can be stored separately and reheated the same way.

FAQs

What kind of sausages work best?

Any variety—mixing types like bratwurst, spicy, and sweet adds depth.

Do I need to pre-boil the sausages?

It is optional. Some prefer boiling for even cooking before grilling.

How do I know they are done?

Internal temperature should reach 160°F (71°C) for pork or beef sausages.

Can I make this indoors?

Yes, use a grill pan or broiler.

Can I prepare the platter ahead?

Yes, cook everything and reheat before assembling and serving.

What sauces go well?

Mustard, barbecue, chimichurri, or even tzatziki are great choices.

What vegetables pair well?

Grilled onions, peppers, and zucchini work beautifully.

Is this platter gluten-free?

Yes, if using gluten-free sausages and sauces.

Can I make this spicy?

Use hot sausage varieties or serve with spicy dips.

How do I serve it for a party?

Slice the sausages for easy serving and add small skewers or toothpicks.

Conclusion

The Grilled Sausage Platter is a festive, flavor-packed meal that brings people together. With juicy sausages, crisp potatoes, and an array of sides, this dish is as satisfying as it is versatile — perfect for relaxed dining and celebration alike.

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