Description
Juicy, flavorful ribeye steak grilled to perfection and served with crispy golden fries — a timeless steakhouse favorite.
Ingredients
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1 ribeye steak (300g)
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2 tbsp olive oil
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Salt and pepper
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1 tsp garlic butter
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200g French fries
Instructions
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Season steak with salt, pepper, and olive oil.
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Grill steak to your preferred doneness.
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Top with garlic butter.
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Serve with hot fries.
Notes
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Let steak rest before slicing.
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Pair with a glass of red wine for a complete meal.