Grilled Ribeye Steak with Fries

Grilled Ribeye Steak with Fries is a classic, hearty meal that combines the smoky flavor of a perfectly grilled steak with crispy, golden fries for an unforgettable dining experience.

Why You’ll Love This Recipe

The juicy, well-marbled ribeye paired with perfectly crispy fries creates a satisfying and indulgent meal that is easy to prepare yet feels luxurious.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ribeye steak
• Salt
• Black pepper
• Garlic powder
• Olive oil
• Frozen or homemade French fries
• Butter (optional, for basting)

Directions

1. Season the steak with salt, pepper, and garlic powder.
2. Preheat the grill to high heat.
3. Grill the steak 4–5 minutes per side for medium-rare or to your desired doneness.
4. Baste with butter if desired.
5. Cook fries according to package directions.
6. Serve steak with a side of crispy fries.

Servings and timing

Serves 2. Preparation and cooking time: 30 minutes.

Variations

• Add a herb butter topping for extra flavor.
• Use sweet potato fries for a healthier twist.
• Add a side salad for a complete meal.

Storage/Reheating

Store steak and fries separately in airtight containers. Reheat steak gently in a skillet and fries in the oven to retain crispiness.

FAQs

What is the best doneness for ribeye?

Medium-rare to medium highlights the steak’s flavor and tenderness.

How do I grill a steak perfectly?

Use high heat and avoid flipping too often.

Can I pan-sear instead of grill?

Yes, a cast-iron skillet works excellently.

Should I let the steak rest?

Yes, rest for 5–10 minutes before slicing.

What fries are best?

Hand-cut or steak fries are excellent choices.

Can I marinate ribeye?

Usually not necessary; seasoning is often enough.

What sauces pair with steak?

Peppercorn sauce, chimichurri, or garlic butter are great options.

Can I cook fries from scratch?

Yes, hand-cut and fry or bake for the freshest taste.

Should I oil the grill grates?

Yes, lightly oil to prevent sticking.

How do I store leftovers?

In airtight containers, refrigerated for up to 3 days.

Conclusion

Grilled Ribeye Steak with Fries offers a simple yet indulgent meal that is sure to please. Perfect for special occasions or a treat-yourself dinner, it combines rich, smoky, and crispy elements in every bite.

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