Description
Grilled Pineapple Slices are a naturally sweet and smoky tropical side or dessert, made by grilling fresh pineapple rings until caramelized. They’re quick, healthy, and ideal for summer meals or barbecues.
Ingredients
Scale
- 1 fresh pineapple, peeled, cored, and sliced into 1/2-inch rings
- 1 tbsp melted butter or olive oil
- 1 tbsp brown sugar or honey (optional)
- 1/2 tsp ground cinnamon (optional)
- Fresh mint or chopped green onions (for garnish)
Instructions
- Preheat grill or grill pan to medium-high heat.
- Brush both sides of pineapple slices with melted butter or oil.
- Optional: Sprinkle with brown sugar and cinnamon for extra flavor.
- Grill slices for 2–3 minutes per side until grill marks form and edges are caramelized.
- Remove from heat and garnish with mint or green onion.
- Serve warm as a dessert, topping, or side dish.
Notes
- Canned pineapple can be used but is softer and more delicate on the grill.
- Add a splash of lime or chili powder for a savory twist.
- Pair with grilled meat or vanilla ice cream for serving ideas.
- Reheat leftovers on a skillet or grill to restore warmth and texture.
Nutrition
- Serving Size: 2 slices
- Calories: 90
- Sugar: 14g
- Sodium: 2mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg