Grilled Pineapple Slices

Grilled Pineapple Slices are a sweet and smoky tropical treat perfect for summer barbecues or as a light dessert option. With natural sugars caramelizing over the grill, these golden rings offer a unique flavor profile that’s both refreshing and satisfying.

Why You’ll Love This Recipe

• Naturally Sweet: Pineapple’s sugars caramelize beautifully when grilled.
• Tropical Flavors: Perfect for outdoor dining or pairing with savory meats.
• Easy to Prepare: Requires minimal ingredients and just a few minutes of grilling.
• Versatile Use: Works as a dessert, a topping, or a side dish.
• Low-Calorie Option: A healthy treat with no added sugar needed.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Fresh pineapple (sliced into rings)
• Brown sugar or honey (optional for brushing)
• Melted butter or olive oil
• Cinnamon (optional)
• Fresh mint or green onions (for garnish)

Directions

1. Preheat your grill to medium-high heat.
2. Brush pineapple slices lightly with melted butter or oil.
3. Optionally, sprinkle with brown sugar or a dash of cinnamon for extra flavor.
4. Grill slices for 2–3 minutes on each side until charred grill marks appear.
5. Remove from heat and garnish with mint or chopped green onion.
6. Serve warm as a dessert, topping, or savory accompaniment.

Servings and timing

Servings: 4 to 6
Preparation Time: 10 minutes
Cooking Time: 6–8 minutes
Total Time: 15–20 minutes

Variations

• Chili Lime Glaze: Brush with chili powder and lime juice for a savory twist.
• Dessert-ready: Serve with vanilla ice cream and caramel drizzle.
• Bacon wrap: Wrap in bacon slices before grilling for a smoky-sweet bite.
• Alcohol-infused: Marinate in rum or coconut liqueur before grilling for adult versions.

Storage/Reheating

Store grilled pineapple in an airtight container in the refrigerator for up to 3 days. Reheat on a skillet or grill to restore warmth and texture.

FAQs

Can I grill canned pineapple?

Yes, but drain well and be gentle when handling as it’s softer than fresh.

Should I core the pineapple before grilling?

It’s optional; some prefer to leave the core in for presentation and stability.

Can I use an indoor grill or grill pan?

Absolutely. A stovetop grill pan works very well.

Is oil or butter better?

Either works—oil gives a lighter finish while butter adds richness.

Can I freeze grilled pineapple?

Yes, but texture may change slightly. Best enjoyed fresh.

What protein pairs well with grilled pineapple?

Pork chops, chicken, or shrimp are ideal pairings.

Is this recipe suitable for kids?

Yes, it’s naturally sweet and fun to eat.

How do I cut a fresh pineapple for grilling?

Trim the ends, remove the skin, slice into ½-inch rings, and remove the core if desired.

Can I make these in advance?

Yes, grill and refrigerate. Reheat briefly before serving.

Does grilling pineapple make it sweeter?

Yes, the heat enhances and caramelizes its natural sugars.

Conclusion

Grilled Pineapple Slices are a delightful, simple way to bring a taste of the tropics to your table. Whether enjoyed on their own or as an accompaniment to savory dishes, their sweet and tangy charred flavor will leave a lasting impression.

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